Shrimp & Corn Soup

By Fleur de lis

Ingredients

• 1 lb. of shrimp or 1 lb. of crawfish
• 1 chopped onion
• 1 chopped bell pepper
• 2 cans cream of shrimp soup
• 1 can Rotel
• 1, 4 oz. package of cream cheese (1/3 reduced fat)
• 2 cups skim milk
• 2 cans cream style corn
• 1 can whole kernel corn with liquid

Preparation

Step 1

Saute onion & bell pepper in a little butter then combine ingredients and cook until shrimp are tender.