Tomato and Mozzarella Pasta Al Forno *

By Ksteve10

Ingredients

• 2 tbsp. extra virgin olive oil
• 2 garlic cloves, crushed
• 2-14 oz. cans diced Italian plum tomatoes
• 1 tsp. dried oregano
• S&P
• 1 lb. pasta (tubes)
• 8 oz. mozzarella cheese, cubed
• 2/3 c. parmesan

Details

Preparation time 30mins
Cooking time 45mins
Adapted from annies-eats.com

Preparation

Step 1

Heat oil in skillet. Add garlic and cook over medium high heat, 1 min.

Add tomatoes and oregano and simmer rapidly, stirring occasionally until thickened, 15 min.

Add S&P. Meanwhile, cook pasta. Toss pasta with sauce.

Place half of pasta in an oiled 9×13” dish. Cover with half parmesan and half mozzarella.

Top with remaining pasta, then parmesan and mozzarella. Bake at 400° for 15 minutes.