pineapple sheet cake
By beandip
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Ingredients
- 2 cups flour
- 2 cups sugar
- 2 tsp. baking soda
- 1/4 tsp. salt
- 2 eggs
- 20 ounce can crushed pineapple
- 1 tsp. vanilla
- 1/2 cup nuts- I left out due to allergies
Details
Preparation
Step 1
Mix all together until smooth. Pour into greased 9x13 inch baking dish and bake in a 350 degree oven for 25-30 minutes or until a toothpick comes out clean.
Icing
8 ounces cream cheese
4 T. butter
3 cups confectioners sugar
1 tsp. vanilla
1/2 cup nuts- optional
Beat butter and cream cheese until smooth and creamy. Add Vanilla. Slowly add sugar and blend after each addition. Fold in nuts if desired. Ice cake while still a bit warm. Serves many as this cake is rich and sweet, so cut the pieces small as you can always have seconds.
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