Ultimate Scalloped Potatoes

By Renna

A blue ribbon winner, can add crumbled bacon and/or onions for added flavor.

Ingredients

• 1 teaspoon butter, softened
• 1 cup heavy whipping cream
• 1/3 cup milk
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 garlic cloves, crushed
• 6 medium potatoes
• 1 cup (4 ounces) shredded Swiss cheese
• 1/4 cup shredded Parmesan cheese

Details

Servings 6

Preparation

Step 1

* Grease a shallow 1-1/2-qt. baking dish with the butter; set aside. In a large saucepan, combine the cream, milk, salt, pepper and garlic. Cook just until bubbles begin to form around sides of pan. Remove from the heat; cool for 10 minutes.
* Peel and thinly slice the potatoes; pat dry with paper towels. layer half of the potatoes in prepared baking dish; top with half of the cream mixture and half of the cheeses. Repeat layers.
* Bake, uncovered, at 350° for 55-65 minutes or until potatoes are tender. Let stand for 5-10 minutes before serving.