Jan's Scalloped Potatoes and Ham

By á-5531

Ingredients

• 6 medium (or 4 large) potatoes, washed &
• sliced thin (about 4 c.)
• 1/4 c. finely chopped onion
• 3 Tbls. flour
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/4 c. butter
• 2-1/2 c. milk
• 1 lb. ham (about 1-1/2 c.)

Preparation

Step 1

Heat oven to 350 degrees.

In a greased 2-qt. casserole, arrange potatoes in 4 layers, sprinkling each of the first 3 layers with 1 Tbl. onion, 1 Tbl. flour, 1/4 tsp. salt, dash pepper and dotting each with 1 Tbl. butter. Top each layer with 1/4 of the ham.

Sprinkle last layer with remaining onion, salt and pepper and dot with remaining butter.

Heat milk just to scalding and pour over potatoes.

Cover, bake 30 minutes.
Uncover, bake 60-70 minutes longer or until potatoes are tender.

Let stand 5-10 minutes before serving.

** This recipe can be doubled and put into a 5 qt. casserole. Double baking time. **