Raspberry Spinach Salad

By wmedders

Ingredients

• 3 Tbsp olive oil
• 2 Tbsp raspberry vinegar
• 1/4 C fresh raspberries, crushed to puree
• 8 C baby spinach
• 2 C fresh raspberries
• 4 Tbsp walnuts crushed
• 1/2 small red onion finely chopped
• 2-3 kiwis peeled and sliced
• sea salt to taste

Preparation

Step 1

In first bowl combine all ingredients for vinegrette: olive oil, vinegar, and crushed raspberries. Season to taste with salt and pepper

In large salad bowl, combine the remaining ingredients: spinach, raspberry, walnuts, kiwis, and onion.

Drizzle with dressing, toss and serve.