Teriyaki Chicken and Black Bean Rice Bowl

Teriyaki Chicken and Black Bean Rice Bowl
Teriyaki Chicken and Black Bean Rice Bowl

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    chicken breast halves

  • 1/2

    cup teriyaki sauce

  • 1

    can (15 oz.) black beans

  • 1 1/2

    Tbs. fresh lime juice

  • 1/2

    tsp. onion salt

  • 1

    cup diced red bell pepper

  • 3

    Tbs. minced fresh parsley

Directions

Marinate chicken in teriyaki marinade and sauce 30 minutes, turning chicken over several times. Thoroughly cook chicken on grill, 5 minutes on each side, brushing occasionally with additional teriyaki sauce. Cut chicken into slices; keep warm. Reserving 1/3 cup liquid, drain beans. Blend liquid with next 2 ingredients; combine with beans, bell pepper, parsley, and chicken and serve over rice.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: