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Coconut milk Tilapia


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  • Vegetable oil
  • 4 tilapia filets
  • Salt
  • 1 (1-inch) piece fresh ginger, peeled and grated
  • 1 lemon zested and juiced
  • 1/2 lb snow peas
  • 4 small re potatoes, quartered sliced into 1/4 inch pieces
  • 1 cup coconut milk
  • brown paper bags


Preparation time 12mins
Cooking time 24mins


Step 1

Preheat oven to 350 degrees

Soak 4 small brown paper bags in vegetable oil until saturated. Scrape off excess oil and set aside. Season the fillets with salt grated ginger, lemon zest and juice. Top each with 5-6 snow peas and 1 of the thinly sliced potatoes. Transfer each fillet into 1 of the bags and pour about 1/4 cup of the coconut milk into each bag. Fold well to seal in juices and steam. Place onto 2 rimmed baking sheets and bake until bags are puffed and fish and potatoes are tended, about 10-15 minutes. Serve immediately at the table in the puffed bags. Tear open.


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