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Cooking with basil - 7 recipes

Research our wide variety of recipes using basil. Basil is a common herb that adds a delicious fresh flavor to almost any cuisine form Italian to Thai!

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Top rated Basil recipes

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Saute chicken, onions, and mushrooms in oil until chicken is no longer pink In a large saucepan, melt butter; stir ...

  • 1 pound boneless skinless chicken breast, cubed
  • 1 cup minced onion
  • 3/4 lb. fresh mushrooms, sliced
  • 2 tablespoons oil
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups chicken broth
  • 1 tablespoon chicken bouillon
  • 1 cup whipping cream
  • 2 tablespoons minced fresh basil ( I used more...)
  • 1/4 teaspoon pepper
  • hot cooked & drained fettuccine
  • I also added garlic & salt
5/5 (3 Votes)

By

Preheat Oven 350 degrees: Clean and pat dry the chicken thighs

  • For the Tomato and Basil Topping:
  • 10 – 12 chicken thighs – with skin and bone
  • 1 cup of fresh basil – chopped
  • 1 bulb of fresh garlic - chopped
  • 2 large plum tomatoes – diced (not too small)
  • 1 tablespoon of lemon juice
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 2 tablespoons of grated Parmesan cheese
  • 3 tablespoons olive oil
  • Rub:
  • 3/4 tsp. salt
  • 3/4 tsp. black pepper
  • 1 tsp. paprika
  • 1 tsp. dried oregano
  • 1 tsp. brown sugar
4.4/5 (28 Votes)

By

Place the chicken into the bottom of your cooker, and add the entire can of tomatoes, and toss in the rinsed garban...

  • 2 pounds chicken thighs (mine were boneless, skinless)
  • 1 (14.5-ounce) can fire roasted tomatoes
  • 1 (14.5-ounce) can garbanzo beans, drained and rinsed
  • 1/2 cup pitted green olives
  • 1/4 cup tightly packed basil leaves
  • 8 ounces crumbled feta cheese
4.6/5 (5 Votes)

By

Heat olive oil over medium heat in a large nonstick skillet

  • FOR THE CHICKEN
  • 2 tablespoons olive oil
  • 8 skinless, boneless chicken thighs
  • salt and fresh ground pepper, to taste
  • 1/2 tablespoon Gourmet Garden Lightly Dried Basil
  • FOR THE CREAM SAUCE
  • 1 (12 ounces) can evaporated milk
  • 1.5 tablespoons all-purpose flour
  • 1 tablespoon Gourmet Garden Stir-In Garlic Paste, or to taste
  • 1 tablespoon Gourmet Garden Lightly Dried Basil, or to taste
  • salt and fresh ground pepper, to taste
  • 1-pound fresh asparagus, cut into 2-inch pieces (break off and discard the woody ends of the asparagus)
  • Gourmet Garden Lightly Dried Parsley, for garnish
  • Read more at http://diethood.com/creamy-garlic-basil-chicken-asparagus/#XkwCO0wimgYZe9uy.99
4.5/5 (15 Votes)

By

BEST DISH EVER!

  • 4 chicken breasts (pounded)
  • 6 tbsp. butter (divided)
  • 4 plum tomatoes, chopped)
  • 2 small onions, chopped
  • 1/2 tsp salt
  • 1/2 cup dry white wine
  • 1 cup heavy whipping cream
  • 4 tbsp. basil leaves
  • 1/2 box bow tie pasta
4.3/5 (11 Votes)

By

This marinated chicken recipe is light and refreshing, delicious, and easy to make

  • Marinade
  • 3-4 Chicken breasts
  • 1 small handful of lemon thyme, chopped
  • 1 small handful of basil, chopped
  • 1 tsp of your favorite lemon pepper seasoning
  • 4 tbsp olive oil
  • juice from 1/2 lemon
  • 2 fresh garlic cloves, or 1/2 tsp garlic powder (check your lemon pepper seasoning to make sure there isn't already garlic in it)
  • Other
  • Mushrooms
  • Your favorite veggies or salad to pair with it
0/5 (0 Votes)

By

Heat oil in a large stockpot over medium-high heat

  • 1 Tbsp. olive oil
  • 1 small white onion, chopped
  • 2 carrots, peeled and diced
  • 2 stalks of celery, diced
  • 4 cloves garlic
  • 2 cups of chicken stock
  • 2 (28 oz.) cans whole tomatoes (with their juices)
  • 1 (14 oz.) can cannelinni beans
  • 1 lb or more of brined cubed chicken
  • 2 handfuls baby spinach or broccoli
  • 1/4 cup roughly chopped fresh basil
  • 1/2 tsp rosemary
  • 1 tsp oregano
  • 1/4 cup fresh Italian parsley
  • Salt to taste
  • 1/2 tsp. black pepper
  • 1/4 tsp. crushed red pepper flakes
0/5 (0 Votes)

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