strawberry rhubarb jam

By momofsixplus1

Ingredients

• 5 cups thinly sliced rhubarb
• 4 cups sugar
• 1 package (small) strawberry-flavored gelatin

Preparation

Step 1

mix sugar and rhubarb. stir; let stand about an hour. place over low heat and bring to a hard boil.

turn off heat and add gelatin. stir until gelatin is dissolved and well-blended. pour into jars.

makes about 6 half-pint jars.