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Cucumber and Tomato Salad

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Rate this recipe 4.3/5 (39 Votes)

Ingredients

  • 2 medium cucumbers, peeled and thinly sliced
  • 2 cups grape or cherry tomatoes, slice in half lengthwise
  • 1/2 red onion, thinly sliced
  • 1/4 teaspoon black pepper
  • Kosher or sea salt to taste
  • 2 tablespoons fresh Dill
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Extra-Virgin Olive Oil
  • 1 teaspoon Dijon Mustard (I used Grey Poupon Country Dijon)
  • 1 teaspoon honey or pure maple syrup, optional

Details

Adapted from skinnyms.com

Preparation

Step 1

In a large salad bowl combine cucumbers, tomatoes and onion. Whisk together the remaining ingredients and pour over cucumber mix, toss to coat. Serve immediately.

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