Bacon Wrapped Corn

By tschnet1

Ingredients

• 8 large ears sweet corn, husks removed
• 8 bacon strips
• 2 tbsp chili powder

Preparation

Step 1

Wrap each ear of corn with a bacon strip; place each on a piece of heavy duty aluminum foil. Sprinkle with chili powder. Wrap securely, twisting ends to make handles for turning. Grill, uncovered, over medium-hot heat for 20 minutes or until corn is tender and bacon is cooked, turning once.