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Bacon And Cheese Cauliflower

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Rate this recipe 4.6/5 (8 Votes)

Ingredients

  • 1 bag frozen cauliflower
  • 1/4 cup finely chopped onion
  • 8 ounces shredded cheddar cheese
  • 4 ounces heavy cream
  • salt and pepper
  • 1/4 cup butter
  • crumbled cooked bacon

Details

Cooking time 60mins
Adapted from cdkitchen.com

Preparation

Step 1

Run cool water over frozen cauliflower in colander to separate pieces.

Spray large casserole dish with non-stick cooking spray and layer 1/2 cauliflower on bottom.

Season with salt and pepper, then layer with 1/2 onions and thinly sliced pats of butter.

Add 1/2 cheese.

Repeat layers.

Pour cream over and bake 45 minutes at 350 degrees F.

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