Bacon And Cheese Cauliflower
By MJH
Rate this recipe
4.6/5
(8 Votes)
Ingredients
- 1 bag frozen cauliflower
- 1/4 cup finely chopped onion
- 8 ounces shredded cheddar cheese
- 4 ounces heavy cream
- salt and pepper
- 1/4 cup butter
- crumbled cooked bacon
Details
Cooking time 60mins
Adapted from cdkitchen.com
Preparation
Step 1
Run cool water over frozen cauliflower in colander to separate pieces.
Spray large casserole dish with non-stick cooking spray and layer 1/2 cauliflower on bottom.
Season with salt and pepper, then layer with 1/2 onions and thinly sliced pats of butter.
Add 1/2 cheese.
Repeat layers.
Pour cream over and bake 45 minutes at 350 degrees F.
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