Slow Cooker Scalloped Potatoes

By amt2mf

The slow cooker makes it a cinch to prepare this classic creamy potato side dish. Make sure your potatoes are sliced thin, it's the secret to this recipe's success, try using a mandolin to ensure uniform thin slices.

Ingredients

• 1 cup sour cream
• 1 can cream of potato soup
• 1 tablespoon Worcestershire sauce
• 2 pounds small red potatoes (about 6), very thinly sliced
• 1 1/2 cups triple cheddar cheese, shredded
• 1/2 teaspoon paprika
• 3 tablespoons fresh chives, chopped

Details

Servings 12

Preparation

Step 1

Mix first 3 ingredients in large bowl. Add potatoes; toss to coat.

Spoon 1/3 into slow cooker sprayed with cooking spray; top with 3/4 cup cheese. Repeat layers; cover with remaining potato mixture. Cover with lid.

Cook on HIGH 3-1/2 to 4-1/2 hours (or on LOW 7 to 8 hours). Stir well; sprinkle with paprika and chives.