Slow Cooker Ground Beef and Cabbage Casserole

By Renna

Very good, especially on a cold winter night.

Ingredients

• Saute:
• 1 medium chopped onion in
• 3 T Butter
• Add and Brown:
• 1 pound ground beef
• salt and pepper to taste
• Shred:
• 3 cups cabbage
• Mix:
• 1 can tomato soup with 1 can water in bowl

Preparation

Step 1

Put half of cabbage in slow cooker, put half of ground beef mixture over cabbage, repeat. Pour soup mixture over top. Cover and cook in 4 quart slow cooker for 3 to 4 hours on low.