Artichoke and Crabmeat Dip

Artichoke and Crabmeat Dip

Photo by Joycie


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    oz. Ranch dip

  • 16

    oz. Sour cream

  • 14

    oz. Artichoke hearts, rinsed, drained, chopped

  • ¾

    c Crabmeat, rinsed, drained

  • 2

    Tbsp Red/green pepper, chopped

Directions

Mix well. Refrigerate and serve cold with crackers.


Nutrition

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