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Artichoke and Crabmeat Dip

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Rate this recipe 4.7/5 (3 Votes)

Ingredients

  • 1 oz. Ranch dip
  • 16 oz. Sour cream
  • 14 oz. Artichoke hearts, rinsed, drained, chopped
  • 3/4 c Crabmeat, rinsed, drained
  • 2 Tbsp Red/green pepper, chopped

Details

Preparation

Step 1

Mix well. Refrigerate and serve cold with crackers.

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