Strawberry Rhubarb Pie

Strawberry Rhubarb Pie
Strawberry Rhubarb Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 3

    cups sliced strawberries

  • 3

    sups sliced rhubarb

  • 3/4

    cup Splenda

  • 2

    T. cornstarch

  • 1

    Pillsbury pie crust

Directions

Combine all ingredients except pie crust. Cook until heated through. Pour into 9" pie plate sprayed with Pam. Top with crust. Cut slits in top. Bake at 375 degrees for 40-45 minutes. Number of Servings: 6

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