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Strawberry Rhubarb Pie


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  • 3 cups sliced strawberries
  • 3 sups sliced rhubarb
  • 3/4 cup Splenda
  • 2 T. cornstarch
  • 1 Pillsbury pie crust


Servings 6


Step 1

Combine all ingredients except pie crust. Cook until heated through. Pour into 9" pie plate sprayed with Pam. Top with crust. Cut slits in top.

Bake at 375 degrees for 40-45 minutes.

Number of Servings: 6


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