Apricot-Pineapple Glazed Shrimp
By teri0000
Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 1 C. apricot preserves
- 1/4 C. finely chopped dried apricots
- 2 Tbsp. finely chopped onion
- 1 Tbsp. rice vinegar
- 1 Tbsp. dijon mustard
- 1 garlic clove, halved
- 1/4 Tsp. salt
- 28 uncooked shrimp, peeled and deveined
- 2 C. fresh pineapple cubed (about 14 pieces)
Details
Servings 14
Preparation
Step 1
Place first seven ingredients in food processor. Process until blended. Set aside half of sauce for serving. On each of 14 metal skewers, thread shrimp, and pineapple. Grill over medium heat for 3-4 minutes on each side or until shrimp turn pink. Bast with remaining sauce.
You'll also love
- Gingered Pear and Cranberry Trifle 0/5 (0 Votes)
- Bruschetta with Tofu, Tarragon and... 0/5 (0 Votes)
- Lemon, Orange or Spice Cookies 0/5 (0 Votes)
- Buffalo Shrimp Sandwiches 0/5 (0 Votes)
- Apple Spice Cake 0/5 (0 Votes)
- Rustic Apple Pear Date Pie 0/5 (0 Votes)
- Sweet Potato Cakes with Smoked... 0/5 (0 Votes)
- Cheesy Shrimp and Rice 0/5 (0 Votes)
Review this recipe