Menu Enter a recipe name, ingredient, keyword...

Buffalo Shrimp Sandwiches


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 4 soft dinner rolls
  • romaine, finely chpd
  • 1-2 celery stalks, chpd
  • 1/3 c carrots, shredded
  • blue cheese dressing
  • 1/2 c blue cheese crumbles
  • 2 T butter
  • 1 lb med shrimp, peeled & deveined
  • 3 T. Frank's Red Hot Sauce


Servings 4


Step 1

Broil rolls until lightly toasted. In med bowl, toss lettuce, carrots and celery with dressing. Divide among the 4 rolls.

Coat a large nonstick skillet with cooking spray on med-high heat. Add 1 T butter and shrimp, saute 2 minutes or until shrimp is almost cooked thru.

Add remaining 1 T butter and hot sauce and continue to cook stirring shrimp to coat. Spoon onto sandwiches, add blue cheese crumbles.


You'll also love

Review this recipe

Avocado Shrimp Ceviche Cheesy Shrimp and Rice