Kale, Cabbage and Broccoli Slaw

By davidv

A good slaw recipe is all about the dressing—my Kale, Cabbage and Broccoli Slaw recipe is tossed in a tangy sauce that gets its unique flavor from dill pickle juice!

Tip: This slaw is more than just a side! Try topping it on your sandwiches—the flavors would work well with turkey, pork, or even roast chicken.

Ingredients

• Slaw:
• 4 cups finely shredded green cabbage
• 4 cups finely chopped kale, stems removed
• 1 cup julienned broccoli stalk
• 1/2 cup finely chopped dill pickles
• 1 cup golden raisins
• Dressing:
• 2/3 cup low-fat mayonnaise
• 2/3 cup low-fat sour cream
• 1/4 cup dill pickle juice
• 1-1/4 tsp celery salt
• 1-1/2 tsp ground black pepper
• 2 Tbsp honey

Details

Adapted from qvc.co

Preparation

Step 1

Place the cabbage, kale, broccoli, dill pickles, and golden raisins in large salad or mixing bowl; set aside. Place the mayonnaise, sour cream, pickle juice, celery salt, black pepper, and honey in a medium-size mixing bowl and whisk until completely combined. Pour the dressing over the salad and toss until fully coated.