Gluten-Free Strawberry-Rhubarb Crisp

By DaraD

Deliciously sweet and tart, soft and crunchy. An excellent summertime dessert that can be made gluten-free by using gluten-free all-purpose flour and gluten-free rolled oats.

Ingredients

• Filling:
• 4 cups sliced Rhubarb
• 1 1/2 cups sliced Strawberries
• 1 cup Sugar
• 1/2 tsp Cinnamon
• 1/3 cup Gluten-Free All-Purpose Flour
• Topping:
• 1/2 cup Flour
• 1/2 cup Gluten-Free Rolled Oats
• 1/2 cup Brown Sugar
• 1/3 cup Butter, melted

Details

Servings 6

Preparation

Step 1

Grease 8x8 pan with butter
Combine filling ingredients and pour into pan.
Combine topping ingedients in a bowl, then spread evenly over the top of the filling mixture.

Bake at 350 degrees for 40 minutes.