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Simple Lime Gelatin Salad


This pretty pale-green gelatin salad is eye-catching and has a delightful, tangy flavor.

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Rate this recipe 4.5/5 (29 Votes)


  • 2 packages (3 ounce) Lime gelatin
  • 2 cups boiling water
  • 1 quart lime sherbet
  • 1 carton (8 ounce) frozen whipped topping, thawed


Servings 10
Preparation time 20mins
Cooking time 20mins
Adapted from


Step 1

In a large bowl, dissolve gelatin in boiling water. Beat in sherbet until melted. Add whipped topping; beat well.

Pour into an 8-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set. Release from mold onto a serving platter.


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