Punch Strawberry

By carolync

Ingredients

• 1 can (46 ounces) pineapple juice, chilled
• 2-1/4 cups water
• 3/4 cup thawed pink lemonade concentrate
• 3/4 cup sugar
• 1 quart strawberry ice cream
• 2-1/2 quarts ginger ale, chilled
• .

Preparation

Step 1

Directions
In a punch bowl, combine the first four ingredients. Add ice cream; stir gently. Add ginger ale; stir gently. Serve immediately. Yield: 6 quarts