Stir Fried Noodles with Shrimp and Peas

By WSiefert

Ingredients

• Salt
• 8 oz. Spaghetti, Broken if half
• 1 Tbl Sesame Oil
• 2 Tbl Vegetable Oil
• 1 Lb Shrimp, Peeled and deveined
• 6 scallions, white and light green parts, chopped
• 2 cups frozen peas, defrosted
• 6 Tbl Teriyaki Sauce

Details

Servings 4
Cooking time 20mins

Preparation

Step 1

1 - Bring a large pot of salted water to boil and cook spaghetti just until tender, about 8 minutes. Drain and toss with sesame oil.

2 - Warm vegetable oil in large skillet over medium high heat. Add shrimp and scallions and cook, stirring until shirimp are pink and cooked trough and scallions have softened, 3-5 minutes.

3 - Add spaghetti, peas and teriyaki sauce and cook, tossing to coat and heat through, about 2 minutes.