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Chicken With Grilled Peaches and Arugula

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Ingredients

  • 4 * 4 6-ounce boneless, skinless chicken breasts
  • 2 * 2 tablespoons plus 1 teaspoon olive oil
  • * kosher salt and black pepper
  • 2 * 2 medium red onions, sliced into 1/2-inch-thick rounds
  • 3 * 3 peaches, cut into wedges
  • 1 * 1 bunch arugula, thick stems removed (about 4 cups)
  • 2 * 2 tablespoons balsamic vinegar
  • 2 * 2 ounces blue cheese, broken into pieces

Details

Servings 4
Adapted from realsimple.com

Preparation

Step 1

1. Heat grill to medium-high. Brush the chicken with 1 teaspoon of the oil and season with 1/2 teaspoon each salt and pepper. In a bowl, toss the onions, peaches, 1 tablespoon of the oil, and 1/4 teaspoon each salt and pepper.
2. Grill the chicken and onions until the chicken is cooked through and the onions are tender, 5 to 6 minutes per side. Grill the peaches until charred, 2 minutes per side.
3. Toss the arugula with the onions, peaches, vinegar, and remaining oil. Top with the cheese; serve with the chicken.

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