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Pressure cooker recipes - 84 recipes

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Rinse and dry the chicken inside and out and pat dry

  • For the braise:
  • 1 3-4lb. Chicken (measure your pressure cooker prior to buying)
  • 1 small can, Beer
  • 1 Lemon, squeezed and zested.
  • 2 Bay Laurel Leaves
  • 1/3 of the can of Beer
  • For the seasoning:
  • 2 Tbsp. Fresh Rosemary, chopped
  • 2 Tbsp. Fresh Sage, chopped
  • 2 Tbsp. Fresh Thyme, chopped
  • 2 Tbsp. Olive Oil
  • Juice from one lemon
  • 1/2 tsp. Salt
  • Pepper to taste
4.3/5 (6 Votes)

By

Add oil to pressure cooker and heat over medium-high heat or use brown function

  • Ingredients:
  • 3 Tbsp. olive oil
  • 2 lbs. boneless, skinless chicken breasts
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 onion, chopped
  • 8 oz. pkg. button mushrooms, cut in half
  • 2 (10 oz.) cans cream of mushroom soup with roasted garlic
  • 1/2 cup chicken broth
4.3/5 (4 Votes)

By

You can make this dish on a stove top, if you don't own a pressure cooker

  • 1 to 2 tablespoons oil (I used olive oil, or vegetable is good)
  • 4 to 6 boneless skinless chicken breasts, cut into 1-inch pieces
  • 1/2 onion, finely chopped
  • 1 red bell pepper, seeded and cut into slices
  • 1 clove garlic, minced
  • 2 cups Cremini mushrooms, sliced (optional)
  • 2 tablespoons Paprika*
  • 1 (28-ounce) can whole tomatoes**
  • 1 tablespoon tomato paste
  • 1 cup chicken stock
  • 2 tablespoons flour
  • 1 cup sour cream
  • Salt & pepper
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon fresh lemon juice (optional, but brightens the flavor)
  • 1 package pappardelle or egg noodles cooked to the package directions.
3.7/5 (3 Votes)

By

These comments are not mine, they were posted by the creator of this recipe: The first time I heard my friend me...

  • EQUIPMENT:
  • Fresh (not frozen) boneless chicken breasts. 7 quarts will require about 25 to 30 pounds of chicken. 20 pints will require more (my guess is 35 to 40 pounds.)
  • Salt. Canning or pickling salt is recommended because table salt contains a non-caking filler which may cause cloudiness in the bottom of the jar. (However, we use table salt anyway.)
  • Chicken bouillon granules. (The dry kind; not ‘Better than Bouillon’ varieties)
  • 23-Quart liquid capacity pressure canner. It has 7 quart capacity or 20 pint capacity (if you have two racks -one for the bottom of the canner and one between layers of pint jars. Otherwise it can hold 18 pints stagger stacked).
  • 18 to 20 pint-sized glass jars or 7 quart-sized glass jars, brand new lids, and bands (the bands don’t have to be new).
3.8/5 (84 Votes)

By

Quick and easy, this chop suey recipe comes together in under an hour with the use of your pressure-cooker

  • 1-pound pork, veal, or beef
  • 2 tablespoons vegetable oil
  • 1 cup celery, cut into 1-inch pieces
  • 1 cup sliced onions
  • 1/2 teaspoon salt
  • dash of pepper
  • 1 cup water
  • 2 1/2 cup bean sprouts
  • 1/4 cup soy sauce
  • 3 tablespoons corn starch
  • 1/4 cup water
3.7/5 (15 Votes)

By

Place chicken in Pressure cooker

  • 1 3-4 lb whole chicken
  • salt
  • pepper
  • oregano
  • garlic salt
  • 3 cups white rice
2.7/5 (3 Votes)

By

My times weren't matching other times posted online for pressure cooking hard boiled eggs in the Instant Pot

  • 12 eggs
  • 1 cup of water
  • rack Insert for Instant Pot or another steamer rack
  • ice water bath large enough to hold all of the eggs
3.2/5 (12 Votes)

By

This ham free split pea soup with potatoes and carrots is a great way to warm up on a cold day and it comes togethe

  • 2 1/4 cups dried split peas
  • 2 quarts water
  • 2 onions, chopped
  • 3 celery stalks, sliced
  • 3 carrots, sliced
  • 1 potato, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme or sage
  • 1 pinch dried marjoram
  • 4 teaspoon salt
  • 1/4 teaspoon pepper
0/5 (0 Votes)

By

Quick and easy oats using your Instant Pot! Now you can have hot homemade oatmeal almost faster than instant oatmea

  • 2 cups oat groats (bulk bin at Whole Foods)
  • 3 cups boiling water
2.8/5 (18 Votes)

By

Instant Pot Purple Hull Peas is the best recipe for savory black-eyed peas that cook up quickly in your Instant Pot

  • 2 tablespoons oil or bacon grease
  • 1 onion, chopped
  • 1/4 cup seasoning meat
  • 1 tablespoon brown sugar
  • 3 cups chicken broth
  • 2 cups fresh or frozen purple hull peas
3.4/5 (25 Votes)

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Instant Pot Purple Hull Peas pressure cooker beer can chicken