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Veggie yakisoba noodles


Recipe by Jennifer Joyce

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Rate this recipe 4.4/5 (33 Votes)


  • 200 g Japanese soba noodles
  • 2 tbsp chilli sauce
  • 2 tbsp mirin
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tbsp grated ginger
  • 2 large carrots , peeled and thinly sliced
  • 1/4 Savoy cabbage , roughly chopped
  • 1 red onion or 4 spring onions , sliced


Servings 2
Adapted from


Step 1

Boil the noodles in salted water until al
dente. Drain, rinse in cold water and drain
again. Mix the chilli sauce, mirin and soy with
1 tbsp of water. Heat the oil in a large wok
and add the ginger. Stir for a few minutes and
then add the carrot, cabbage and onion. Cook
until softened, about 3 minutes, then add the
noodles. Stir-fry for a few more minutes until
warmed through and then add the sauce.

Continue mixing until everything is hot and
the sauce has thickened. Serve immediately.

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