Veggie yakisoba noodles

Recipe by Jennifer Joyce

Photo by Beverly B.
Adapted from bbcgoodfood.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Adapted from bbcgoodfood.com

Ingredients

  • 200

    g Japanese soba noodles

  • 2

    tbsp chilli sauce

  • 2

    tbsp mirin

  • 2

    tbsp soy sauce

  • 1

    tsp sesame oil

  • 1

    tbsp grated ginger

  • 2

    large carrots , peeled and thinly sliced

  • 1/4

    Savoy cabbage , roughly chopped

  • 1

    red onion or 4 spring onions , sliced

Directions

Boil the noodles in salted water until al dente. Drain, rinse in cold water and drain again. Mix the chilli sauce, mirin and soy with 1 tbsp of water. Heat the oil in a large wok and add the ginger. Stir for a few minutes and then add the carrot, cabbage and onion. Cook until softened, about 3 minutes, then add the noodles. Stir-fry for a few more minutes until warmed through and then add the sauce. Continue mixing until everything is hot and the sauce has thickened. Serve immediately.

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