Menu Enter a recipe name, ingredient, keyword...

Classic French Mussels

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 3 tbsp olive oil
  • 2 shallots, finely chopped
  • 4 garlic cloves, finely chopped
  • 2 lb mussels, cleaned
  • 1 cup dry white wine
  • 1/2 cup heavy cream
  • 4 tbsp butter, cut into pieces
  • 1/2 bunch fresh parsley, chopped
  • kosher salt
  • crusty bread, to serve

Details

Preparation

Step 1

Heat oil in lg pot over med-high heat, add shallots and garlic and cook until soft, 5 min. Add mussels, wine, cream, butter and parsley and season well with salt. Give it a good stir, cover pot, cook until mussels open and are cooked through, 10-15 min. Divide mussels and juices between 2 bowls and serve with crusty bread...

‚Äč

You'll also love

Review this recipe

Mussels with White Wine, Bobby Flay Grilled Mussels And Clams With Garlic And Herb Beurre Blanc