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Classic French Mussels


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  • 3 tbsp olive oil
  • 2 shallots, finely chopped
  • 4 garlic cloves, finely chopped
  • 2 lb mussels, cleaned
  • 1 cup dry white wine
  • 1/2 cup heavy cream
  • 4 tbsp butter, cut into pieces
  • 1/2 bunch fresh parsley, chopped
  • kosher salt
  • crusty bread, to serve



Step 1

Heat oil in lg pot over med-high heat, add shallots and garlic and cook until soft, 5 min. Add mussels, wine, cream, butter and parsley and season well with salt. Give it a good stir, cover pot, cook until mussels open and are cooked through, 10-15 min. Divide mussels and juices between 2 bowls and serve with crusty bread...


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