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Our best recipes with mushrooms - 500 recipes

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Place beans in a large saucepan and cover with water; bring to a boil

  • 2 1/2 pounds fresh green beans, trimmed
  • 2 cups sliced fresh mushrooms
  • 2 cloves garlic cloves, minced
  • 4 teaspoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon pepper
4.3/5 (7 Votes)

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Sweet, tender and crispy roasted broccoli with sautéed mushrooms and shallots for a perfect side or healthy snack

  • 2 pounds trimmed Broccoli in medium pieces
  • 4 tablespoons olive oil
  • 4 small shallots, chopped
  • 1 pound mushroom, thinly sliced
  • 4 tablespoons unsalted butter
  • 4 tablespoons balsamic vinegar
  • Season with salt and pepper
4.3/5 (3 Votes)

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Mix the soy sauce, water, miso paste and sesame oil together until well blended

  • 350 g firm silken tofu
  • 6 large oyster mushrooms
  • 3 tablespoons water
  • 2 tablespoons soy sauce
  • 3/4 teaspoon miso paste
  • 1/4 teaspoon sesame oil
4.3/5 (3 Votes)

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A simple and rustic appetizer that's sure to please family and friends, baked Camembert with a savory mushroom fric...

  • 1/2 cup walnut pieces
  • One (8-ounce) wheel ripe Camembert in its wooden box, at room temperature
  • 1 tablespoon walnut oil
  • 3/4 pound wild mushrooms, trimmed, caps thinly sliced
  • Salt and freshly ground pepper, to taste
  • 1 shallot, minced
  • 2 tablespoons flat-leaf parsley, chopped
  • 2 large sage leaves, minced
  • Sourdough toasts, for serving
4.3/5 (3 Votes)

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Pasta: Cook the pasta according to package directions

  • 8 ounces whole wheat pasta (spaghetti, linguine, etc.) - I like DeLallo brand
  • 4 tablespoons butter, divided
  • 3 cloves garlic, minced, divided
  • 16 ounces fresh mushrooms, sliced
  • 2 tablespoons flour (or whole wheat flour)
  • 1 teaspoon herbes de provence
  • 1 1/2 cups milk
  • salt and pepper to taste
  • 3 tablespoons olive oil
  • additional 1/4 cup water, broth, milk or cream (optional)
  • 1/4 cup fresh parsley (more to taste)
4.3/5 (8 Votes)

By

Preheat Oven to 375 degrees Cook lasagna noodles as directed

  • 10-12 lasagna noodles
  • 16 ounces fat free cottage cheese
  • 3 tablespoons heavy whipping cream
  • 3 dollops light or fat free sour cream
  • 1 package feta cheese
  • 1 fresh bunch spinach (stems removed)
  • Small package of fresh button mushrooms
  • 2 cups marinara sauce
  • 1-1/2 cups shredded cheese (sharp colby or mixed)
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Garlic Powder
4.3/5 (8 Votes)

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1. Simmer the quinoa in the water until the water is absorbed, about 20 minutes

  • 1 cup quinoa
  • 2 cups water
  • 1/2 tablespoon oil
  • 4 ounces shiitake mushrooms (sliced)
  • 2 tablespoons teriyaki sauce
  • 1/2 teaspoon sesame oil
  • 1/2 pound asparagus (cut into bite sized pieces and steamed)
  • 1/4 cup edamame (blanched)
  • 2 tablespoons teriyaki sauce
  • 1/2 teaspoon sesame oil
  • 1 green onion (chopped)
  • 1 tablespoon sesame seeds (toasted)
4.3/5 (8 Votes)

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Fill a 3 quart saucepan half full with water

  • 1 pound whole fresh mushrooms, cleaned and trimmed
  • 3/4 cup regular pasta sauce
  • 1 Tables. red wine vinegar
  • Chopped parsley
4.3/5 (8 Votes)

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Traditional braises usually call for the meat to be browned first to seal in the juices, but here that step is skip...

  • 2 tablespoons canola oil
  • 1 tablespoon butter
  • 4 cups finely diced onions
  • 2 large cloves garlic, crushed and peeled
  • 2 tablespoons tomato paste
  • 2 tablespoons sweet paprika
  • 2 teaspoons chopped fresh marjoram, or 1 teaspoon dried
  • 4 pounds beef chuck, trimmed and cut into 1 1/2-inch pieces
  • 1 teaspoon salt, divided
  • Freshly ground pepper, to taste
  • 2 pounds cremini mushrooms, cut into 1/2-inch pieces
  • 1 cup reduced-sodium beef broth
  • 8 large shiitake mushroom caps, cut into 1/2-inch pieces
  • 2-3 teaspoons finely minced fresh tarragon, or dill for garnish
4.3/5 (8 Votes)

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Golden Sherry is what gives this soup a grown-up taste

  • 6 to 8 ounces crimini mushrooms, sliced
  • 3 small shallots, sliced thin
  • 1 teaspoon thyme, dried or fresh
  • 1 clove garlic, minced
  • 1 tablespoon tomato paste
  • 4 cups chicken stock, or vegetable or mushroom stock
  • Kosher salt, to taste
  • Pepper, to taste
  • 2 tablespoons flour
  • 1/4 to 1/2 cup heavy cream or half-and-half
  • 2 to 3 tablespoons Golden Sherry (optional, but makes this taste fantastic) or dry white wine
  • Creme fraîche for garnish
4.3/5 (8 Votes)

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Prepare mushrooms. Gently brush away any dirt on mushrooms with a dry wad of paper towel

  • 1/4 pound fresh shiitake mushrooms
  • 1/4 pound oyster mushrooms
  • 3 tablespoons butter, plus more for scallops
  • Salt and freshly ground pepper
  • 3 scallions, diagonally sliced
  • 3 slices fresh ginger
  • 1/2 cup dry white wine
  • 1/2 cup chicken broth
  • 10 large sea scallops [3/4 pound total or a little more]
  • flour for dredging
  • canola oil
  • fresh chopped parsley, for garnish
3.8/5 (42 Votes)

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Prep time 10 mins Cook time 40 mins Total time 50 mins Delicious and easy pork chops with a flavorful butter s...

  • 3-4 Thick Cut Pork Chops
  • 1/2 Stick Butter
  • 2 Garlic Cloves, Minced
  • 1/4 Cup Flour, All Purpose
  • 1/4 Cup Milk
  • 1 Cup Mushrooms, Cleaned and Sliced
  • 1 tbsp Oregano
  • 1 tbsp Thyme
  • Salt and pepper to taste
4.2/5 (11 Votes)

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