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Recipes

Sauerkraut Applesauce Sausage Beer Casserole

Sauerkraut Applesauce Sausage Beer Casserole

By

Place ingredients in a slow-cooker in the order listed

  • 24 ounce can of sauerkraut
  • 8 ounce jar of applesauce
  • 2 pounds Kielbasa sausage
  • 12 ounce bottle of beer
5/5 (1 Votes)

Italian Round Steak

Italian Round Steak

By

I use a porcelain-clad cast-iron covered casserole dish

  • 2 pounds of round steak cut thin
  • 2 Tablespoons olive oil
  • 1 white onion, cut in thin rings
  • 1 red pepper, cut in 1/2 inch strips
  • 3 sliced celery stalks
  • 1 clove minced garlic
  • 1/2 cup red wine
  • 1 bay leaf
  • 1 can stewed tomatoes, chopped
  • 1 Tablespoon worcestershire sauce
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
5/5 (1 Votes)

Beef Stew with Cannellini and Sage

Beef Stew with Cannellini and Sage

By

This stew is especially good thickened with cornbread

  • 2 Tablespoons butter
  • 1 Tablespoon vegetable oil
  • 1 3/4 pounds beef chuck roast
  • cut into 1 inch cubes
  • 1 cup thin crosswise sliced yellow onion
  • 2 Tablespoons shredded fresh sage leaves
  • 2 Tablespoons dry white wine
  • 1 can beef broth
  • 1 Tablespoon tomato paste
  • 1 1/2 cups cooked cannellini beans
  • or 1 can, drained
0/5 (0 Votes)

Curried Chicken and Apple Sandwiches

Curried Chicken and Apple Sandwiches

By

Combine the dressing ingredients, then combine the salad ingredients, and toss together

  • dressing :
  • 1/4 cup mayonnaise
  • 1/4 cup plain yogurt
  • 1 teaspoon curry powder
  • 1/8 teaspoon sea salt
  • 1/4 teaspoon cayenne pepper
  • 1 clove minced garlic
  • salad :
  • 2 cups cooked chicken or turkey,
  • cut into bite sized pieces
  • 5 green onions, chopped
  • 1 red or green bell pepper, chopped
  • 1 small Red or Gold Delicious apple, chopped
  • 2 Tablespoons minced cilantro
  • pita halves and lettuce, as desired
0/5 (0 Votes)

Beef Borguignon

Beef Borguignon

By

Traditionally, this dish is served with crusty bread, roasted or mashed potatoes, or buttered egg noodles garnished...

  • 2 Tablespoons olive oil
  • 6 ounces chopped bacon
  • 3 pounds stew meat cut into 1-2 inch pieces
  • 2 sliced carrots
  • 2 chopped yellow onions
  • 2 cloves minced garlic
  • 3 Tablespoons flour
  • 3 cups red wine
  • 1-2 cups beef stock
  • 1/4 teaspoon black pepper
  • 1 teaspoon salt
  • 3 bay leaves
  • 1 teaspoon dried thyme
  • 1 1/2 Tablespoons butter
  • 12 oz pearl onions
  • 1 1/2 Tablespoons butter
  • 4 1/2 cups chopped mushrooms
0/5 (0 Votes)

Cast Iron Skillet Banana Bread

Cast Iron Skillet Banana Bread

By

Preheat oven to 350 degrees

  • 1 stick soft butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 3 overly-ripe mashed bananas
  • 1/2 teaspoon vanilla
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 cup chopped pecans
  • 1/4 cup sour cream
0/5 (0 Votes)

Pozole or Mexican Chicken Soup

Pozole or Mexican Chicken Soup

By

Preheat oven to 450 degrees

  • 3 ( 6 inch ) corn tortillas,
  • cut into 1/4 inch wide strips
  • cooking oil spray
  • 1 large chopped onion
  • 1 Tablespoon minced garlic
  • 1 Tablespoon oregano
  • 1 1/2 teaspoons cumin
  • 2 ( 15 ounce ) cans chicken broth,
  • plus water to equal 5 cups
  • 1 pound boneless skinless chicken breasts,
  • cut into 1/2 inch cubes
  • 2 ( 15 ounce ) cans yellow hominy, drained
  • 4 ounce can green chiles, drained
  • 1 chopped red or green bell pepper
  • 2 1/2 ounce can sliced black olives
  • 1/2 cup chopped cilantro
  • As an alternative to using chicken, this recipe can be made using 1/2 pound lean pork, cut into 1 inch cubes.
0/5 (0 Votes)

Baked Blackberry Custard

Baked Blackberry Custard

By

This is a Martha Stewart recipe

  • 3/4 cup milk
  • 3 eggs
  • 1/2 cup sugar
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon vanilla
  • 4 Tablespoons melted butter
  • 2 cups blackberries
  • 1 Tablespoon sugar
5/5 (1 Votes)

Green Tomato Pickles

Green Tomato Pickles

By

Layer the tomatoes and onions on the rimmed cookie sheet, and shake salt over them

  • 40 small green tomatoes such as Roma
  • 4 cups white onion, thinly sliced
  • salt
  • plastic wrap
  • a rimmed cookie sheet
  • a colander
  • 4 cups sugar
  • 3 1/2 cups white vinegar, at least 5% acidity
  • 1/2 cup white wine vinegar
  • 1/2 cup water
  • 2 Tablespoons celery seeds
  • 1 bay leaf
  • 1 1/2 teaspoons ground mustard
  • 3/4 ounce ( 2 Tablespoons ) yellow mustard seeds
  • 8 pint-sized sterilized Mason jars and lids
  • water-bath canning kettle and rack
0/5 (0 Votes)

Crock Pot Roast Beef with Gravy and Vegetables

Crock Pot Roast Beef with Gravy and Vegetables

By

Combine the beef and soups in crock pot

  • 1 ( 3 to 5 pound ) beef chuck shoulder roast
  • 1 can cream of mushroom soup
  • 1 package onion soup mix
  • 4 to 5 medium peeled potatoes, quartered
  • 4 cups baby carrots
0/5 (0 Votes)