Baked Blackberry Custard

By kathleentirpak

This is a Martha Stewart recipe.

Ingredients

• 3/4 cup milk
• 3 eggs
• 1/2 cup sugar
• 1/4 teaspoon sea salt
• 1/2 teaspoon vanilla
• 4 Tablespoons melted butter
• 2 cups blackberries
• 1 Tablespoon sugar

Preparation

Step 1

Preheat oven to 400 degrees. Puree in blender : milk, eggs, sugar, flour, salt, vanilla. Add melted butter and blend about 30 seconds. Place the berries in a deep-dish pie plate. Pour the batter over the berries. Sprinkle the top with sugar. Bake about 20 to 25 minutes, until slightly puffed and just set in the center.