Sauerkraut Applesauce Sausage Beer Casserole
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(1 Votes)
Ingredients
- 24 ounce can of sauerkraut
- 8 ounce jar of applesauce
- 2 pounds Kielbasa sausage
- 12 ounce bottle of beer
Details
Preparation
Step 1
Place ingredients in a slow-cooker in the order listed. Cook at low for 6-7 hours or at high for 4-5 hours. Serve over mashed potatoes.
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