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Crock Pot Roast Beef with Gravy and Vegetables

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Ingredients

  • 1 ( 3 to 5 pound ) beef chuck shoulder roast
  • 1 can cream of mushroom soup
  • 1 package onion soup mix
  • 4 to 5 medium peeled potatoes, quartered
  • 4 cups baby carrots

Details

Preparation

Step 1

Combine the beef and soups in crock pot. Cook on low for 4 hours. Add the potatoes and carrots and cook another 2 hours on low.

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