Mrs_imUnLawson's profile page
Recipes
Chinese Honey Chicken
By Mrs_imUnLawson
Chinese Honey Chicken is so easy to make at home, you won't be stopping for take out! Serve with rice, and don't f
- BATTER:
- 1 1/2 pounds boneless skinless chicken breasts (cut into 1” chunks)
- Oil (for deep frying)
- 4 tablespoons cornstarch
- 1/4 cup flour
- 1 teaspoon baking powder
- 1/2 cup water
- 1/2 teaspoon salt
- 1 egg
- 1 egg white
- SAUCE:
- 1 1/2 tablespoons oil
- 2 teaspoons ginger, minced
- 3 tablespoons garlic, minced
- 1 teaspoon salt
- 3 tablespoons honey
- 1 teaspoon rice wine vinegar
- 1/2 cup water
- 1 teaspoon cornstarch, mixed with 1 teaspoon water
- Sesame seeds, for garnish
Roasted Citrus-Herb Game Hen
By Mrs_imUnLawson
Place an oven rack in the lower 1/3 of the oven
- 2 (1 1/2 to 2-pound) Cornish game hens
- 1/4 cup olive oil
- 2 shallots, minced
- 2 tablespoons orange zest, from 2 medium oranges
- 2 tablespoons lemon zest, from about 3 lemons
- 2 tablespoons chopped fresh thyme leaves
- 3 tablespoons chopped fresh mint leaves
- 1 teaspoon kosher salt, plus extra for seasoning
- 1 teaspoon freshly ground black pepper, plus extra for seasoning
- 2 cups low-sodium chicken stock
- 2 tablespoons Marsala wine or dry sherry
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh orange juice
- 1/4 cup dried cranberries or currants
- 2 teaspoons all-purpose flour
- 2 tablespoons unsalted butter, at room temperature
Man-Pleasing Chicken
By Mrs_imUnLawson
This chicken is so easy, yet amazingly flavorful and sure to win you many compliments
- 1 1/2 pounds chicken thighs
- 1/2 cup dijon mustard
- 1/4 cup maple syrup
- 1 tablespoon rice vinegar or rice wine vinegar
- Fresh rosemary
- Salt and pepper
- Parmesan Cheese
Oreo Truffles aka Dirt balls
By Mrs_imUnLawson
MIX cream cheese and 3 cups cookie crumbs until well blended
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 pkg. (1 lb. 2 oz.) OREO Cookies, finely crushed (about 4-1/4 cups), divided
- 2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, melted
SALT AND VINEGAR BROILED FINGERLING POTATOES
By Mrs_imUnLawson
Adapted from Martha Stewart Living, June, 2009
- 1 pound fingerling potatoes, sliced lengthwise to 1/4-inch thickness*
- 2 cups white or malt vinegar
- Extra virgin olive oil
- Kosher Salt
- Pepper
Hawaiian Grilled Chicken & Pineapple
By Mrs_imUnLawson
Hawaiian Grilled Chicken is best with fresh pineapple, but canned pineapple will work in a pinch
- BASTING SAUCE:
- 3 tablespoons soy sauce
- 3 tablespoons brown sugar
- 2 tablespoons rice vinegar, or sherry
- 1 tablespoon sesame oil
- 1/4 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1 1/2 pounds skinless, boneless chicken breast halves, cut into 2 inch pieces
- 1/2 cup fresh pineapple, chopped into small pieces, juice reserved
- Skewers
- 1 tablespoon cornstarch
- 1/4 cup cold water
- Leftover marinade
Velveeta Ranch Dip
By Mrs_imUnLawson
1. Microwave prepared cheese product in 1-1/2-quart microwavable bowl on HIGH 4 minutes or until melted, stirring a...
- 1 * 1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
- 1 * 1 container (8 oz.) Sour Cream
- 1 * 1 cup KRAFT Ranch Dressing
Red and Golden Raspberry Lemon Baby Cheesecake Pies
By Mrs_imUnLawson
1. Preheat oven to 350 degrees F
- 8 oz softened Cream Cheese
- 1/2 Cup sugar
- 2 large eggs
- 1 Tablespoon pure vanilla
- 1/2 Cup prepared Lemon Curd (found at Trader Joes)
- 1 Cup red raspberries
- 1 Cup golden raspberries
- 2 12 inch pie dough rolls, I used Pillsbury
- 1/2 Cup heavy whipping cream
- 2 Tablespoons powdered sugar
- 1/4 teaspoon ground cinnamon
Giant S’mores Chocolate Chip Cookies
By Mrs_imUnLawson
1. Preheat oven to 350 degrees F
- 2 sticks softened butter
- 1 Cup packed light brown sugar
- 3/4 Cup granulated sugar
- 2 large eggs
- 1 Tablespoon pure vanilla
- 4 Cups all purpose flour
- 1 teaspoon kosher salt
- 1 1/2 teaspoons baking soda
- 1 1/2 Cups chocolate chips
- 3 regular size Hershey’s Chocolate Bars
- 3 Full Graham Crackers
- 5-6 Large Marshmallows cut into fourths
MONTEREY CHICKEN
By Mrs_imUnLawson
Preheat oven to 400 degrees
- Marinade:
- 1/4 c. olive oil
- 2 T. soy sauce
- 2 tsp. McCormick Montreal Steak Seasoning
- Marinade for about a half hour
- 4 boneless, skinless chicken breasts
- 1/4 c. bar-b-que sauce ( I use Bull's Eye)
- 1/4 c. real bacon bits
- 1 c. colby and jack cheese, shredded
- 1 14 oz. can Rotel tomatoes, drained (canned with green chilies added)
- sliced green onions
- pepper