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Recipes
Lasagna
By Mrs_imUnLawson
Set 1, Week 1; Wednesday Serve with French Bread* and salad *see MP: Set 1 Week 1 cookbook for recipe
- Mix together:
- 1 cup cottage cheese
- 1 pkg cream cheese
- 1/2 cup sour cream
- 6 green onions ( chopped; green tops)
- Cook together:
- 1 # mild Italian sausage
- 1 # ground beef or turkey
- 6 green onions ( chopped; white part)
- 1 tsp Worcestershire sauce
- dash of Tabasco
- 1 tsp garlic salt
- 1 tsp oregano
- salt and pepper to taste
- 1 can spaghetti sauce
- 8 oz mozzarella cheese
Baked Ham Sandwiches
By Mrs_imUnLawson
1. In a small bowl, combine the butter, onion, mustard and poppy seeds; spread about 2 tablespoons on each bun
- 1/3 * 1/3 cup butter, softened
- 1/2 * 1/2 cup dried minced onion
- 1/3 to 1/2 * 1/3 to 1/2 cup prepared mustard
- 2 * 2 tablespoons poppy seeds
- 8 * 8 hamburger buns, split
- 16 * 16 slices deli ham
- 8 * 8 slices Swiss cheese
Baked Doughnuts
By Mrs_imUnLawson
To make the dough, place ¼ cups of the warm milk in the bowl of a stand mixer
- For the Dough
- 3/4 cups Warm Milk
- 1 packet Active Dry Yeast
- 1 tbsp. Unsalted Butter
- 1/3 cup Sugar
- 1 Egg
- 2 1/2 cup All Purpose Flour
- Pinch of Nutmeg
- 1/2 tsp. Salt
- For the Glaze
- Enough to glaze all the doughnuts
- 1/4 cup Milk
- 1 tsp. Pure Vanilla Extract
- 2 cups Confectioners Sugar
- For the Cinnamon Sugar Topping
- Enough to cover all of the doughnuts
- 1/2 cup Unsalted Butter
- 1 cup Sugar
- 1 tbsp. Cinnamon
Baked Cinnamon Doughnuts
By Mrs_imUnLawson
Preheat oven to 325 degrees and spray donut pan with cooking spray
- for glaze:
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat flour
- 3 Tablespoons sugar
- 3 Tablespoons brown sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 Tablespoons lowfat buttermilk
- 4 Tablespoons unsweetened apple sauce
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 Tablespoon melted coconut oil (or butter)
- 1/2 cup powdered sugar
- 1-2 teaspoons lowfat milk
- 1/2 teaspoon vanilla
Teriyaki Chicken Bake
By Mrs_imUnLawson
Set 1, Week 1; Thursday Serve with rice & snow peas
- 1 tbsp cornstarch
- 1 tbsp cold water
- 1/2 cup white sugar
- 1/2 cup soy sauce
- 1/4 cup cider vinegar
- 1 clove garlic, minced
- 1/2 tsp ground ginger
- 1/4 tsp ground black pepper
- 12 skinless chicken thighs
Orange Chicken Kiev
By Mrs_imUnLawson
1. In a large bowl, combine the butter, chives, parsley, salt and pepper
- 1/2 * 1/2 cup butter, softened
- 2 * 2 tablespoons minced chives
- 2 * 2 tablespoons minced fresh parsley
- 1/4 * 1/4 teaspoon salt
- 1/8 * 1/8 teaspoon pepper
- 6 * 6 boneless skinless chicken breast halves (6 ounces each)
- 1/4 * 1/4 cup all-purpose flour
- 1 * 1 egg
- 1/4 * 1/4 cup orange juice
- 1 * 1 cup dry bread crumbs
- 1/2 * 1/2 teaspoon grated orange peel
Orange Ginger Shrimp Snacks
By Mrs_imUnLawson
1. In blender container, combine all ingredients except shrimp and skewers; process until blended
- 1/2 * 1/2 cup oil
- 1/4 * 1/4 cup vinegar
- 1/4 * 1/4 cup frozen orange juice concentrate, thawed
- 1 * 1 tablespoon chopped red onion
- 2 * 2 teaspoons grated ginger root
- 3/4 * 3/4 teaspoon crushed red pepper flakes
- 1 * 1 lb. shelled deveined uncooked medium shrimp
- 5 * 5 (12-inch) bamboo or wooden skewers
Saucy Pepper Steak
By Mrs_imUnLawson
HEAT large nonstick skillet sprayed with cooking spray on medium-high heat
- 1 green bell pepper, cut into strips
- 1 red bell pepper, cut into strips
- 1 yellow bell pepper, cut into strips
- 1 small Onion, cut into strips
- 1 lb. well-trimmed boneless beef sirloin steak, cut into strips
- 2 cloves Garlic, minced
- 1/2 tsp. Black pepper
- 3 Tbsp. lite soy sauce
- 1/2 cup KRAFT Original Barbecue Sauce
- 2 cups hot cooked brown rice
Create Your Own Signature Mini Pie
By Mrs_imUnLawson
First, start with Bisquick baking mix, milk and eggs
- Bisquick baking mix
- milk
- eggs
- peas
- carrots
- corn
- bread cubes
- cheese
- chicken
- ect
Banana Pudding with Nilla Waffers
By Mrs_imUnLawson
1. In large bowl, beat milk and pudding mix with electric mixer on low speed until well mixed; beat in yogurt
- 3 * 3 cups fat-free (skim) milk
- 2 * 2 boxes (4-serving size each) French vanilla instant pudding and pie filling mix
- 4 * 4 containers (6 oz each) Yoplait® Original 99% Fat Free banana crème or French vanilla yogurt
- 1 * 1 container (8 oz) frozen fat-free whipped topping, thawed
- 48 * 48 reduced-fat vanilla wafer cookies
- 6 * 6 small bananas, sliced
- * Additional banana slices for garnish, if desired