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Cajun Chicken Stuffed with Pepper Jack Cheese & Spinach

Cajun Chicken Stuffed with Pepper Jack Cheese & Spinach

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Preheat oven to 350 degrees

  • 1 lb boneless, skinless chicken breasts
  • 4 oz pepper jack cheese, shredded (you can use up to 6 oz)
  • 1 c frozen spinach, thawed and drained (you can also use fresh cooked spinach)
  • 2 tbsp olive oil
  • 2 tbsp Cajun seasoning - click here for my homemade Cajun spice recipe
  • 1 tbsp breadcrumbs (I use Italian style)
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • Lots of toothpicks
4.5/5 (31 Votes)

Woofies

Woofies

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Preheat oven to 350 degrees In a stand mixer, mix together the flour, eggs, pumpkin, peanut butter, salt, and ci...

  • 2 1/2 cups whole wheat flour
  • 2 eggs
  • 1 cup canned pumpkin
  • 2 tablespoons peanut butter
  • 1/2 teaspoon salt
  • 3/4 teaspoon ground cinnamon
4.4/5 (29 Votes)

Velveeta Salsa Jos Sandwich

Velveeta Salsa Jos Sandwich

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1. Brown meat with onions in large skillet on medium heat, drain

  • 1 * 1 lb. lean ground beef
  • 1/4 * 1/4 c. chopped onions
  • 6 * 6 oz. Velveeta cheese cut into 1/2 inch cubes
  • 1 * 1 c. Taco Bell Home Original Salsa
  • 6 * 6 Kaiser rolls, partially split
5/5 (1 Votes)

Double Pumpkin Kissed Chocolate Chunk Cookies

Double Pumpkin Kissed Chocolate Chunk Cookies

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1. Preheat oven to 350 degrees F

  • 2 sticks softened butter
  • 1 Cup granulated sugar
  • 3/4 Cup packed light brown sugar
  • 2 large eggs
  • 1 Tablespoon pure vanilla
  • 1 Cup pumpkin, from can
  • 3 1/4 Cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon fresh grated nutmeg
  • 12 oz bag chocolate chunk pieces (or chocolate chips work fine too)
  • 35 or so unwrapped Pumpkin Spice Kisses, quartered
0/5 (0 Votes)

Chicken Crescents

Chicken Crescents

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Set 1, Week 3; Monday Serve with rice and vegetables

  • 2 pkgs refrigerated crescent rolls
  • 3 chicken breasts, cut into bite size pieces
  • 1 pkg cream cheese
  • 1 can cream of chicken soup
  • 1/2 can milk
0/5 (0 Votes)

Cheesecake Sandwich

Cheesecake Sandwich

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1. BEAT cream cheese and sugar with mixer until well blended

  • 4 * 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 2 * 2 Tbsp. sugar
  • 1 * 1 cup thawed COOL WHIP Whipped Topping
  • 20 * 20 CHIPS AHOY! Cookies
  • 1 * 1 tub (7 oz.) BAKER'S Milk Chocolate * Dipping Chocolate, melted
0/5 (0 Votes)

Chick-Fil-A Sandwiches

Chick-Fil-A Sandwiches

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Cut chicken breast in half horizontally to make 4 thin cutlets

  • 2 skinless, boneless chicken breasts
  • Kosher salt and ground pepper
  • 1 Tsp. paprika
  • peanut oil for frying
  • 1 large egg
  • 1/2 C. nonfat milk
  • 3/4 C. all purpose flour
  • 1/4 C. whole wheat flour
  • 1 / Tbsp. malted milk powder
  • 1 Tbsp. plus 1 Tsp. confectioners sugar
  • 1/4 Tsp. baking soda
  • 1/4 Tsp. dry mustard
  • 1 sour pickle cut into 8 slices plus 1 Tbsp. pickle juice
  • 2 Tsp. white vinegar
  • 4 soft buns
  • 1 Tbsp. unsalted butter, softened
0/5 (0 Votes)

Beefy Heart Dog Treats

Beefy Heart Dog Treats

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Preheat oven to 350°F. Heat a drizzle of oil in a skillet set over medium heat; cook the beef with the garlic unt...

  • vegetable oil, for cooking
  • 1/2 lb. lean ground beef
  • 1 garlic clove, crushed
  • 2 cups whole wheat flour
  • 1 cup cornmeal
  • 3/4 cup beef stock, tomato juice or water
  • 1/4 cup canola or olive oil, plus extra for cooking
  • 1 large egg
4.5/5 (22 Votes)

Caramel Rolls

Caramel Rolls

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1. Pour the milk into a small saucepan, and set over medium heat

  • 1/2 * 1/2 cup milk
  • 1/2 * 1/2 teaspoon white sugar
  • 1/2 * 1/2 teaspoon salt
  • 1/4 * 1/4 cup margarine
  • 1/8 * 1/8 cup warm water (110 degrees F)
  • 1 * 1 (.25 ounce) envelope active dry yeast
  • 1 * 1 egg
  • 2 1/2 * 2 1/2 cups all-purpose flour, or as needed
  • 2 * 2 tablespoons margarine, softened
  • 1/4 * 1/4 cup white sugar
  • 1 * 1 teaspoon ground cinnamon
  • 2 * 2 tablespoons light corn syrup
  • 1 1/2 * 1 1/2 tablespoons water
  • 3 * 3 tablespoons margarine
  • 3/4 * 3/4 cup packed brown sugar
  • 1/2 * 1/2 cup pecan halves
5/5 (1 Votes)

The Original Pancake House Apple Pancake

The Original Pancake House Apple Pancake

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1 In a mixing bowl, add flour, milk, vanilla and eggs

  • 5 tablespoons butter
  • 2 granny smith apples (peeled, cored, and sliced thin)
  • 1 tablespoon cinnamon
  • 1 cup flour
  • 1 cup milk
  • 1/4 teaspoon pure vanilla extract
  • 4 eggs
  • 1/2 cup dark brown sugar
  • 1/2 cup granulated sugar
0/5 (0 Votes)