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Recipes

Gift in Jar Cowgirl Cookies

Gift in Jar Cowgirl Cookies

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Gift the gift of cookies, that they can make hot and fresh when they want them! Fill a jar with this mix, print ou...

  • 1 1/3 cup all purpose flour, spooned into measuring cup and leveled
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup cooking oats
  • 3/4 cup M&Ms
  • 3/4 cup semi-sweet chocolate chips
  • 1/2 cup brown sugar, packed
  • 1/2 cup white sugar
  • 1/3 to 1/2 cup pecans, chopped
4.2/5 (36 Votes)

Double Crunch Honey Garlic Chicken Breast

Double Crunch Honey Garlic Chicken Breast

By

Season the chicken breasts with salt and pepper, then dip the meat in the flour and spice mixture

  • Sift together:
  • 4 4 4 large boneless chicken breasts
  • 2 2 2 cup flour
  • 4 4 4 tsp salt
  • 4 4 4 tsp black pepper
  • 3 3 3 tbsp ground ginger
  • 2 2 2 tbsp ground nutmeg
  • 2 2 2 tsp ground thyme
  • 2 2 2 tsp ground sage
  • 2 2 2 tbsp paprika
  • 1 1 1 tsp cayenne pepper
  • NOTE: This flour and spice dredge mix is sufficient for two batches of this chicken recipe. You can store the leftover mix in a Ziploc bag in the freezer for the next time you make this recipe...and there will be a next time.
  • Make an egg wash by whisking together:
  • 4 4 4 eggs
  • 8 8 8 tbsp water
4.5/5 (174 Votes)

Oven Baked French Fries

Oven Baked French Fries

By

Set 1, Week 2; Thursday Serve with Hamburgers* *see MP: Set 1 Week 2 cookbook for recipe

  • 1/2 tsp cumin
  • 1 tsp chili powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tsp olive oil
  • 4 medium russet potatoes
0/5 (0 Votes)

Chocolate Cake S’mores Cookies

Chocolate Cake S’mores Cookies

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1. Preheat oven to 350 degrees F

  • 1 box devil’s food cake mix
  • 2 eggs
  • 1/4 Cup brown sugar
  • 1/2 Cup melted butter (1 stick)
  • 3 Hershey’s Chocolate bars, cut into rectangles
  • 1 1/2 Cups mini marshmallows
  • 1 1/2 Cups graham crackers, cut up into small pieces
0/5 (0 Votes)

BBQ Tri-Tip

BBQ Tri-Tip

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Set 1, Week 2; Saturday Serve with Rosemary Red Potatoes* and vegetable *see MP: Set 1 Week 2 cookbook for recipe

  • 2- 3 # Tri- Tip roast
  • Chaka's sauce (found at Costco)
0/5 (0 Votes)

Bruschetta Triscuit

Bruschetta Triscuit

By

When starting with a Triscuit cracker, bruschetta is quick and easy to make and the cracker adds a nice crunch

  • 1 cup chopped plum tomatoes
  • 1/2 cup Kraft shredded mozzarella cheese
  • 1/2 cup shredded provolone cheese
  • 1/4 cup chopped green onions
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon chopped garlic
  • 36 Triscuit crackers
0/5 (0 Votes)

Whopper-mallow Cookies

Whopper-mallow Cookies

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1. Preheat oven to 350 degrees F

  • 2 sticks softened butter
  • 1 Cup granulated sugar
  • 3/4 Cup packed brown sugar
  • 2 large eggs
  • 1 Tablespoon pure vanilla
  • 3 1/4 Cups all purpose flour
  • 1/2 Cup Carnation chocolate malted milk or Ovaltine
  • 1 teaspoon kosher salt
  • 1 1/4 teaspoon baking soda
  • 3 Cups Whoppers, ground up coarsely in food processor
5/5 (1 Votes)

Cheese and Bacon Potato Rounds

Cheese and Bacon Potato Rounds

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Preheat oven to 400 degrees F (200 degrees C)

  • 4 baking potatoes, cut into 1/2 inch slices
  • 1/4 cup melted butter
  • 8 slices bacon - cooked and crumbled
  • 8 ounces shredded Cheddar cheese
  • 1/2 cup chopped green onions
4.4/5 (36 Votes)

MONKEY BARS

MONKEY BARS

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Heat oven to 350'. Line a 15x10x1/2 inch baking pan with nonstick foil (let the foil extend about 2 inches above...

  • 1 2/3 cups mashed ripe bananas (about 5)
  • 3/4 cup packed light-brown sugar
  • 1/4 cup oil
  • 1/4 cup milk
  • 2 large eggs
  • 2 tsps vanilla extract
  • 1 tsp. each baking soda
  • 1 tsp. cinnamon (optional)
  • 1/4 tsp. salt
  • 1 3/4 cups white whole wheat flour
  • 1 cup mini chocolate chips
4.5/5 (2 Votes)

Roasted Fingerling Potatoes with Asparagus & Green Beans

Roasted Fingerling Potatoes with Asparagus & Green Beans

By

Get your veggies and potatoes in this one dish

  • 12 fingerling potatoes
  • Handful asparagus spears, woody ends trimmed
  • Handful green beans, ends trimmed
  • 1 to 2 tablespoons olive oil
  • Sea salt and fresh cracked pepper, to taste
4.3/5 (97 Votes)