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Recipes

CUMIN VINAIGRETTE

CUMIN VINAIGRETTE

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per serving: 69 Calories (kcal) 7 g Total Fat (92% calories from fat) 0 g Protein 2 g Carbohydrate 0 mg Chole

  • 2 tablespoons fresh lime juice
  • 1/2 tablespoon orange juice
  • 1/2 tablespoon Dijon mustard
  • 1/2 teaspoon cumin powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 tablespoon olive oil
5/5 (1 Votes)

Chicken Pot Pie Bundles

Chicken Pot Pie Bundles

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Preheat the oven to 350°F

  • 1 1/2 tablespoons canola oil, divided
  • 1 large carrot, peeled and cut into 1/4-inch dice (about 1 cup)
  • 1/2 small onion, cut into 1/4-inch dice (about 1/2 cup)
  • 2 cloves garlic, minced
  • 1 pound boneless, skinless chicken breast halves, cut into 1/2-inch dice
  • 2 teaspoons chopped fresh tarragon or 1/2 teaspoon dried tarragon
  • 1/2 teaspoon kosher salt
  • Pinch of black pepper
  • 1 cup all-natural chicken broth
  • 4 teaspoons cornstarch
  • 3/4 cup frozen petite peas, thawed
  • 3/4 cup frozen corn kernels, thawed
  • 2 tablespoons grated Parmesan cheese
  • 12 egg roll wraps (NOT the smaller wonton wrappers)
4.5/5 (33 Votes)

Sour Cream Chicken

Sour Cream Chicken

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Set 1, Week 1; Tuesday Serve with rice and vegetables (broccoli)

  • 4- 6 chicken breasts
  • 1 can cream of chicken soup
  • 1 cup light sour cream
  • 1/2 cup low fat mayonnaise
  • 1 cup cheddar cheese
  • 1 tbsp chopped onion or onion flakes
  • 1 tsp lemon juice
4/5 (1 Votes)

Bacon-Wrapped Li’l Smokies in a Brown Sugar and Maple Glaze

Bacon-Wrapped Li’l Smokies in a Brown Sugar and Maple Glaze

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Whatever you do, DON’T MAKE THESE! They are so addictive! It’d probably be healthier to eat an entire dinosaur ...

  • GLAZE:
  • 1 pound Li'l Smokies
  • 12 ounces, weight center cut bacon
  • 1/3 cups brown sugar
  • 1/4 cup real maple syrup
  • 1 tablespoon Dijon mustard
  • Pinch Cayenne
4.5/5 (63 Votes)

Breaded Pork Chops

Breaded Pork Chops

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One serving equals 250 calories, 8 g fat (3 g saturated fat), 74 mg cholesterol, 372 mg sodium, 12 g carbohydrate, ...

  • 2 tablespoons all-purpose flour
  • 4 egg whites
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon balsamic vinegar
  • 1/8 teaspoon hot pepper sauce
  • 3/4 cup dry bread crumbs
  • 3 tablespoons grated Parmesan cheese
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 6 boneless pork loin chops (1/2 inch thick and 4 ounces each)
  • Refrigerated butter-flavored spray
4.4/5 (14 Votes)

GF Vegan Apple Doughnuts

GF Vegan Apple Doughnuts

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1 In large mixing bowl, combine brown rice flour, potato starch, tapioca starch, dark brown sugar, baking powder, g...

  • Ingredients
  • 11.25 ounces (2 1/4 cups) brown rice flour
  • 2 ounces (1/2 cup) potato starch
  • 2 ounces (1/2 cup) tapioca starch
  • 4 ounces (1/2 cup) dark brown sugar
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon xanthan gum
  • 1/2 teaspoon ground cinnamon
  • 3 Tablespoons ground flax seeds
  • 1/4 cup very hot water
  • 1 1/4 cup "natural" apple juice or apple cider
  • 2 tablespoons vegetable, corn or canola oil
  • White rice flour for dusting counter
  • Oil, for deep frying
  • 1 about 1 cup granulated sugar for rolling doughnuts
4.4/5 (16 Votes)

Maple Bars

Maple Bars

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For the dough: In a medium saucepan scald milk; add shortening, 3 Tablespoons granulated sugar, and salt

  • Maple Bars
  • 1 1/2 cups milk
  • 1/3 cup shortening (I used butter flavored Crisco)
  • 4 Tablespoons granulated Sugar
  • 2 teaspoons salt
  • 1/4 cup lukewarm water
  • 2 (1/4 ounce) envelopes yeast
  • 2 large eggs, beaten
  • 5 cups flour (might need a bit more)
  • 2 teaspoons cinnamon
  • Maple Icing 1/3 cup butter
  • 1 cup packed brown sugar
  • 1/4 cup milk
  • 1 1/2 cups powdered sugar
  • 2 teaspoons mapleine (found by the flavor extracts and seasonings)
  • 1/8 teaspoon salt
4.5/5 (22 Votes)

Jumbo Oatmeal-Raisin Cookies

Jumbo Oatmeal-Raisin Cookies

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1. Preheat oven to 350 degrees

  • 1 1/2 * 1 1/2 cups all-purpose flour, (spooned and leveled)
  • 1 * 1 teaspoon baking soda
  • 1 * 1 teaspoon salt
  • 1 * 1 cup (2 sticks) unsalted butter, room temperature
  • 3/4 * 3/4 cup packed light-brown sugar
  • 3/4 * 3/4 cup granulated sugar
  • 2 * 2 large eggs
  • 1 * 1 teaspoon vanilla extract
  • 2 1/2 * 2 1/2 cups rolled oats
  • 2 * 2 cups raisins
  • 1 * 1 cup sweetened shredded coconut
0/5 (0 Votes)

Asian Grilled Chicken

Asian Grilled Chicken

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Easy dinner when you marinade the chicken the day before

  • MARINADE:
  • 6 thin boneless skinless chicken cutlets (3 ounces each)
  • 2 tablespoons lemon juice
  • 2 tablespoons toasted sesame seeds
  • 2 cloves garlic, minced
  • 2 teaspoons fresh ginger, peeled and minced
  • 2 green onions, minced
  • 1/4 cup low sodium soy sauce (for gluten free, use tamari)
  • 1/4 cup teriyaki sauce
  • 1 teaspoon honey
  • 2 teaspoons sesame oil
4.5/5 (48 Votes)

Caramelized Baked Chicken Legs/Wings

Caramelized Baked Chicken Legs/Wings

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Delicious! Yummy caramelized legs, kids love these! So quick and easy and no marinating required

  • 2 1/2 lbs chicken legs
  • 1 2/3 tablespoons olive oil (to help it stop sticking to the pan)
  • 1/2 cup soy sauce
  • 1 2/3 tablespoons ketchup
  • 3/4 cup honey
  • 2 -3 garlic cloves, minced
  • salt and pepper
4.5/5 (51 Votes)