Menu Enter a recipe name, ingredient, keyword...

Mrs_imUnLawson's profile page

Recipes

Bacon Jam

Bacon Jam

By

1. Cook the bacon until fat is rendered, but not too crisp

  • 1 * 1 pound of bacon
  • 4 * 4 cloves of garlic, minced
  • 1 * 1 sliver of onion
  • 1-4 * 1-4 chipotles en adobo (depending on the level of heat you can tolerate)
  • 2 * 2 teaspoons adobo sauce (from the can)
  • 2 * 2 teaspoons ancho chile powder
  • 1/2 * 1/2 teaspoon allspice
  • 1/2 * 1/2 teaspoon ground Mexican hot chocolate
  • 1 * 1 cup of brewed coffee
  • 1/4 * 1/4 cup apple cider vinegar
  • * Black pepper to taste
5/5 (1 Votes)

Shortbread Candy Corn Kissed Brownies

Shortbread Candy Corn Kissed Brownies

By

1. Preheat oven to 350 degrees F

  • 1 family size brownie mix (9×13 inch size)
  • 2 sticks softened butter
  • 1/2 Cup granulated sugar
  • 2 Tablespoons packed brown sugar
  • 1 3/4 Cup flour
  • 1/4 teaspoon salt
  • 1 bag Candy Corn Kisses, or any flavor you like, unwrapped
0/5 (0 Votes)

Sunday Bake

Sunday Bake

By

1. Mix all ingredients in large bowl

  • 1 * 1 cup Original Bisquick® mix
  • 1 * 1 cup shredded Cheddar cheese (4 ounces)
  • 2 * 2 cups milk
  • 1 * 1 teaspoon ground mustard
  • 1/2 * 1/2 teaspoon dried oregano leaves
  • 6 * 6 eggs, slightly beaten
  • 1 * 1 pound bulk pork sausage, cooked and drained
0/5 (0 Votes)

red velvet sandwich cookies

red velvet sandwich cookies

By

preheat oven to 375 degrees F in a food processor, mix the flour, cocoa baking soda salt, and sugar

  • cookie ingredients:
  • 1-1/4 cups all purpose flour
  • 1/2 cup unsweetened cocoa
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1-1/2 cup sugar
  • 1 tsp apple cider vinegar
  • 1 tsp red gel food coloring
  • 2/3 cup butter, softened
  • 1 large egg
  • filling ingredients:
  • 8 oz cream cheese
  • 8 oz butter, softened
  • 4 cups powdered sugar
4.7/5 (3 Votes)

Watermelon Ice

Watermelon Ice

By

1. In a microwave-safe bowl, sprinkle gelatin over water; let stand for 2 minutes

  • 1 * 1 teaspoon unflavored gelatin
  • 2 * 2 tablespoons water
  • 4 * 4 cups seeded cubed watermelon, divided
  • 2 * 2 tablespoons lime juice
  • 2 * 2 tablespoons honey
0/5 (0 Votes)

Peanut Butter & Chocolate Cookie Cups

Peanut Butter & Chocolate Cookie Cups

By

PREHEAT oven to 350° F. Heavily grease 36 mini-muffin cups

  • •3/4 cup (1 1/2 sticks) butter or margarine, softened
  • •1/3 cup granulated sugar
  • •1 1/2 cups all-purpose flour
  • •1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels, divided
  • •2 large eggs
  • •1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • •1 teaspoon vanilla extract
4/5 (1 Votes)

Oven-Baked Chicken Parmesan

Oven-Baked Chicken Parmesan

By

HEAT oven to 400°F. COAT chicken with coating mix as directed on package; place in 13x9-inch pan

  • 6 small Boneless skinless chicken breast halves (1-1/2 lb.)
  • 1 pkt. SHAKE 'N BAKE Chicken Coating Mix
  • 2 cups Spaghetti sauce
  • 1-1/2 cups KRAFT Shredded Mozzarella Cheese
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • 1 tsp. Dried oregano leaves
4/5 (1 Votes)

Sea Salt Caramels dipped in Dark Chocolate

Sea Salt Caramels dipped in Dark Chocolate

By

Line cookie sheet or lasagna pan with parchment paper, spray with cooking spray

  • 4 cups heavy cream
  • 3 cups sugar
  • 1 cup light corn syrup
  • 3 tbsp unsalted butter
  • 1 1/2 tbsp sea salt
  • 1 bag semi sweet chocolate chips (12 oz)
  • 6 squares Baker’s unsweetened chocolate (6 oz)
4.7/5 (3 Votes)

Glazed Doughnut Muffins

Glazed Doughnut Muffins

By

Craving a glazed doughnut? Up the ante with these scrumptious Glazed Doughnut Muffins

  • MUFFINS:
  • 1/4 cup butter
  • 1/4 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/3 cup brown sugar
  • 2 large eggs
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon ground nutmeg
  • 1 teaspoon cinnamon
  • 3/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 2/3 cups all-purpose flour
  • 1 cup milk
  • GLAZE:
  • 3 tablespoons butter; melted
  • 1 cup confectioners’ sugar; sifted
  • 3/4 teaspoon vanilla
  • 2 tablespoons hot water
4.6/5 (57 Votes)

Ultimate Seven-Layer Bars

Ultimate Seven-Layer Bars

By

1.HEAT oven to 325ºF. Line 13x9-inch pan with foil

  • 28 * 28 OREO Chocolate Sandwich Cookies, crushed
  • 1/3 * 1/3 cup butter, melted
  • 1/2 * 1/2 cup butterscotch chips
  • 1/2 * 1/2 cup toffee bits
  • 1/2 * 1/2 cup PLANTERS Chopped Pecans
  • 4 * 4 squares BAKER'S Semi-Sweet Chocolate, chopped
  • 1/2 * 1/2 cup BAKER'S ANGEL FLAKE Coconut
  • 1 * 1 cup (12 oz.) sweetened condensed milk
0/5 (0 Votes)