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Recipes

Blackened Chicken and Cilantro Lime Quinoa

Blackened Chicken and Cilantro Lime Quinoa

By

Combine all the dry seasonings in a small bowl

  • 2 Boneless Skinless Chicken Breasts
  • 1/2 Teaspoon of Paprika
  • 1/4 Teaspoon of Salt
  • 1/4 Teaspoon of Pepper
  • 1/4 Teaspoon of Cayenne Pepper
  • 1/4 Teaspoon of Onion Powder
  • 1/4 Teaspoon of Cumin
  • 1 Teaspoon of Olive Oil
  • 2 Cups of Low Sodium Chicken Stock
  • 1 Cup of Quinoa
  • Juice and Zest from One Lime
  • A Dash of Salt and Pepper
  • 2 Tablespoons of Cilantro, chopped
4.4/5 (16 Votes)

Baked Maple Cinnamon-Sugar Donuts

Baked Maple Cinnamon-Sugar Donuts

By

Preheat oven to 400 F. Spray a donut pan with nonstick cooking spray

  • 1 1/2 teaspoons cinnamon
  • 1/3 cup sugar
  • 1 cup cake flour
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • pinch of salt
  • 1 large egg
  • 1 (6 oz) container of non-fat vanilla Greek yogurt
  • 1 tablespoon canola oil
  • 2 teaspoons lemon juice
  • 2 1/2 tablespoons maple syrup
  • 1 tablespoon unsalted butter, melted
4.5/5 (35 Votes)

Chocolate Crinkle Cookies

Chocolate Crinkle Cookies

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Directions: Place the chocolate and butter in a microwave-safe bowl, and heat on low until the chocolate is mostly...

  • Ingredients:
  • adapted from KingArthurFlour.com
  • 1-1/3 cups chopped bittersweet chocolate or semisweet chocolate chips
  • 1/2 cup (1 stick) butter
  • 2/3 cup sugar
  • 3 eggs
  • 2 teaspoons vanilla
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1-2/3 cups all-purpose flour
  • powdered sugar (for coating)
0/5 (0 Votes)

Oreo Kisses

Oreo Kisses

By

1. Finely crush all but seven cookies in a food processor or place them in a ziploc bag and crush into a fine consi...

  • 1 package oreo cookies (divided… use cookie including the cream center)
  • 1 8oz. package cream cheese (softened)
  • chocolate bark
0/5 (0 Votes)

Crush Hot Potatoes

Crush Hot Potatoes

By

Bring a pot of salted water to a boil

  • 12 whole New Potatoes (or Other Small Round Potatoes)
  • 3 Tablespoons Olive Oil
  • Kosher Salt To Taste
  • Black Pepper To Taste
  • Rosemary (or Other Herbs Of Choice) To Taste
4.5/5 (35 Votes)

Mexican Chili Dip

Mexican Chili Dip

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1. In 2 quart sauce pan, cook onion, garlic and water over medium heat 2- 4 minutes, stirring occasionally, until o...

  • 1/4 * 1/4 cup chopped onion (1/2 medium)
  • 1 * 1 garlic clove, minced
  • 2 * 2 tablespoons water
  • 1 * 1 can (14.5 oz) stewed tomatoes, undrained
  • 1 * 1 can (4.5 oz) Old El Paso chopped green chiles, drained
  • 1/2 * 1/2 teaspoon salt
  • 1/2 * 1/2 teaspoon chili powder
  • * Dash ground red pepper (cayenne) or red pepper sauce
  • 1/2 * 1/2 cup shredded Monterey Jack cheese (2 oz)
  • 1 * 1 package (8oz) cream cheese, cut into small cubes
  • * chili powder, if desired
  • * assorted cut- up fresh veggies, chips, or crackers
0/5 (0 Votes)

Silky Chocolate- Caramel Sauce

Silky Chocolate- Caramel Sauce

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1. In 2 quart saucepan, cook brown sugar, whipping cream and butter over medium heat 2- 3 minutes, stirring constan...

  • 3/4 * 3/4 cup packed brown sugar
  • 2/3 * 2/3 cup whipping cream
  • 10 * 10 tablespoons butter
  • 4 * 4 oz semisweet baking chocolate, chopped
0/5 (0 Votes)

Crack Potatoes

Crack Potatoes

By

Crack potatoes are made with sour cream, cheddar cheese, real bacon bits, cream of onion soup, frozen shredded hash...

  • 8 to 10 cups hash browns
  • 1 cup cream of onion soup
  • 1 cup cream of chicken soup
  • 2 cups cheddar cheese
  • 3 dollops sour cream
  • 2 tablespoons butter, softened or melted
  • 5 to 8 tablespoons milk, add enough to make it creamy over all the hash-browns
  • Salt and pepper, to taste
  • crispy onions or corn flakes, for topping
  • If you make a bigger portion go ahead and use both cans of soup instead of one cup of each. More flavor!
4.5/5 (118 Votes)

Turtles in a Pretzle Tree

Turtles in a Pretzle Tree

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1. Heat oven to 300°F. Line extra-large cookie sheet with foil; spray foil with cooking spray

  • 24 * 24 small pretzel trees
  • 24 * 24 vanilla caramels, unwrapped
  • 3/4 * 3/4 cup milk chocolate chips, melted
  • 24 * 24 pecan halves, toasted*
0/5 (0 Votes)

Ginger Snap & Ricotta Lemon Cardamom Ice Cream Sandwiches

Ginger Snap & Ricotta Lemon Cardamom Ice Cream Sandwiches

By

New way to have your ginger snaps!

  • Gingersnaps
  • 1/4 cup unsalted butter
  • 1 2/3 cups sugar
  • 1 1/2 eggs **yeah, I mean it too.
  • 1/2 cup molasses
  • 1 tablespoon white vinegar
  • 3 1/8 cups bread flour
  • 1 tablespoon baking soda
  • 2 teaspoons ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground cardamom
  • Vanilla sugar or regular sugar
  • Ricotta Lemon Cardamom Ice Cream
  • 2 cups cream
  • 1 cup milk
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon lemon extract
  • 1 teaspoon cardamom
  • 12 ounces ricotta
4/5 (2 Votes)