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Recipes

Cinnamon Rolls

Cinnamon Rolls

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1. Stir 1 tablespoon of the sugar and the yeast into the warm water in a small bowl

  • 1/4 * 1/4 cup white sugar, divided
  • 2 1/2 * 2 1/2 teaspoons dry yeast
  • 3/4 * 3/4 cup warm water
  • 1 1/2 * 1 1/2 teaspoons ground cinnamon
  • 2 * 2 eggs
  • 3/4 * 3/4 cup applesauce
  • 1/2 * 1/2 teaspoon salt
  • 4 1/2 * 4 1/2 cups all-purpose flour
  • 2 * 2 tablespoons honey
  • 1/2 * 1/2 cup raisins
4/5 (1 Votes)

BBQ Chex Mix

BBQ Chex Mix

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1. In large microwavable bowl, mix cereals, pretzels, crackers and peanuts

  • 3 * 3 cups Rice Chex® cereal
  • 3 * 3 cups Corn Chex® cereal
  • 1 1/2 * 1 1/2 cups bite-size pretzel twists
  • 1 1/2 * 1 1/2 cups bite-size cheese crackers
  • 3/4 * 3/4 cup honey-roasted peanuts
  • 1/2 * 1/2 cup barbecue sauce
  • 1 * 1 tablespoon vegetable oil
  • 3/4 * 3/4 teaspoon onion powder
  • 3/4 * 3/4 teaspoon garlic powder
4.3/5 (3 Votes)

Apple-Bacon Fritters with Maple Bourbon Glaze

Apple-Bacon Fritters with Maple Bourbon Glaze

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In the bowl of a mixer combine the yeast and the water

  • Maple Bourbon Glaze-Enough to Glaze 12 Fritters or Doughnuts:
  • 4 Ounces Water, heated to 110F
  • 1/4 Ounce Dry Active Yeast
  • 3/4 Ounce Vegetable Shortening
  • 1 Ounce Sugar
  • 1/8 Ounce Salt
  • 1/8 Teaspoon Mace or Nutmeg
  • 1/2 Ounce Non-fat Dry Milk
  • 1 Egg
  • 8 1/2 Ounces Bread Flour
  • 1 Cup Diced Tart Apple
  • 2 Tablespoons Sugar
  • 1/2 Teaspoon Cinnamon
  • 3 Slices Bacon, cooked crisp and chopped
  • Vegetable Oil for Frying
  • 1/4 Teaspoon Gelatin
  • 3 Tablespoons Water
  • 2 Tablespoons Bourbon
  • 1/4 Cup Maple Syrup
  • 1 Teaspoon Vanilla
  • 1 Pound Powdered Sugar
0/5 (0 Votes)

Cinnamon Roll Pizza

Cinnamon Roll Pizza

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1. Preheat oven to 350 degrees F

  • 4 Tablespoons cold butter, cut into cubes, divided in half
  • 1/2 Cup packed brown sugar, divided in half
  • 13 oz pizza dough of choice, divided in half
  • 4 Tablespoons room temperature butter
  • 1/2 Cup packed brown sugar
  • 1 1/2 teaspoons ground cinnamon, divided in half
  • 1 Cup powdered sugar
  • 4-5 Tablespoons heavy cream
4/5 (1 Votes)

Sweet & Spicy Bacon Chicken

Sweet & Spicy Bacon Chicken

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Chicken breasts seasoned with garlic powder, chili powder, and brown sugar, then wrapped in bacon and baked

  • 4 chicken breasts cut in thirds
  • Bacon,sliced
  • Salt, to taste
  • Pepper, to taste
  • Garlic powder
  • Chili powder
  • Brown sugar
4.4/5 (55 Votes)

Grilled Banana Splits

Grilled Banana Splits

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1. Heat the grill to low. Make and incision lengthwise on the side of each banana, leaving 1 inch uncut at both end...

  • 4 * 4 ripe bananas, splits
  • 8 * 8 teaspoons unsalted butter, cut into small pieces
  • 4 * 4 tablespoons light brown sugar
  • 4 * 4 teaspoons vanilla (or try coconut extract, rum extract, or lemon extract!Or use brandy)
  • 3 * 3 cups vanilla ice cream
  • 8 * 8 teaspoons chocolate syrup
  • 1/4 * 1/4 cup toasted pecans (or your choice of nuts) (optional)
0/5 (0 Votes)

Buffalo Chicken Tacos

Buffalo Chicken Tacos

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Buffalo Chicken Tacos are a quick and easy (and tasty!) dinner for your family

  • Ingredients:
  • 1 pound chicken breasts, skinless, boneless, cut into 1 inch pieces
  • 1/3 cup flour
  • 3 tablespoon cornstarch
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1/3 cup buffalo wing sauce (Frank’s Buffalo Wing), plus extra when serving
  • 1 tablespoon olive oil
  • 10 (6 inch) yellow corn tortillas
  • Toppings:
  • Shredded butter Lettuce
  • Diced onions mixed with cilantro
  • Avocado slices
  • Ranch dressing
  • Green onions, sliced thinly
4.7/5 (37 Votes)

Peanut Butter & Jelly French Toast

Peanut Butter & Jelly French Toast

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1.Spread 4 slices of the bread with peanut butter and the other 4 with jelly to make four PB&J sammies

  • 8 * 8 slices whole-grain bread
  • 4 * 4 tablespoons peanut butter, creamy or chunky
  • 4 * 4 tablespoons all­fruit spread, flavor of your choice
  • 6 * 6 eggs
  • 1/2 * 1/2 cup milk
  • 2 * 2 teaspoons pure vanilla extract
  • 4 * 4 tablespoons butter (1/2 stick)
  • 1/2 * 1/2 cup pure maple syrup, warm
0/5 (0 Votes)

BANG BANG Chicken

BANG BANG Chicken

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Prepare a plate lined with paper towels for the chicken after it’s done cooking in the oil

  • For the sauce:
  • 5 chicken tenderloins, cubed
  • 1/2 cup mayo
  • 5 tsp. Sriracha sauce
  • 1 tsp. granulated sugar
  • 1 tsp. rice vinegar
  • For the egg mixture:
  • 1 egg, beaten
  • 1/2 cup milk
  • For the breading:
  • 1/2 cup all purpose flour
  • 1/2 cup Panko breadcrumbs
  • 1 tsp. salt
  • 1/2 tsp ground pepper
  • 1/4 tsp. garlic powder
  • 1/4 tsp. dried basil
4.4/5 (80 Votes)

Out of this World Cake

Out of this World Cake

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1. Preheat oven to 350°F

  • 4-1 * 4-1/ 2 cups cake batter, divided
  • 1 * 1 (10-inch) round cake board, covered, or large plate
  • 1-3/4 * 1-3/4 cups prepared white frosting
  • * Red decorating gel
  • * Black licorice twists
  • 8 to 10 * 8 to 10 large gumballs
  • * Assorted candies
0/5 (0 Votes)