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Recipes

Old Fashioned Potato Soup

Old Fashioned Potato Soup

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In a large saucepan, brown the onion in the butter

  • 1 1/2 cups diced onion
  • 1/4 cup (1/2 stick) butter or margarine
  • 4 cups large-diced potatoes (about 2 to 2-1/2 pounds)
  • 1 carrot, coarsely grated
  • 2 cups water
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon dried dill weed
  • 3 cups milk
  • 2 tablespoons chopped fresh parsley
  • 1/4 cup potato flakes
4.4/5 (14 Votes)

Dark Chocolate Mousse

Dark Chocolate Mousse

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1. Sprinkle gelatin over cold water in small bowl; let stand 2 minutes to soften

  • 2 teaspoons vanilla extract
  • 2/3 cup HERSHEY'S SPECIAL DARK Cocoa
  • 2 cups (1 pt.)cold whipping cream
  • 1/3 cup boiling water
  • 1 cup sugar
  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
4.5/5 (14 Votes)

Chocolate Marshmallows

Chocolate Marshmallows

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1. Spray a 9–by-13-by-2-inch baking sheet with nonstick baking spray or lightly brush with a neutral oil such as ...

  • 1 cup (8 ounces) cold water
  • 2 1/2 tablespoons powdered gelatin
  • 1 1/2 cups (10.5 ounces) sugar
  • 1 cup (11 ounces) light corn syrup
  • 1/4 teaspoon kosher salt
  • 1 tablespoon vanilla extract
  • 2.5 ounces 72% bittersweet chocolate, finely chopped
  • 1/2 cup (2 ounces) 69% bittersweet atomized chocolate
  • 1/2 cup (2.25 ounces) confectioners’ sugar
4.6/5 (19 Votes)

Texas-Style Hot Dog

Texas-Style Hot Dog

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1. Add shredded cabbage to a large mixing bowl

  • 2 cups shredded cabbage
  • 2 teaspoons celery seed
  • 4 tablespoons Vlasic® Relish
  • 3/4 cup mayonnaise
  • 3 tablespoons apple cider vinegar
  • Salt and pepper to taste
  • 2 cups barbecue sauce (use your favorite smoky flavor)
4.5/5 (11 Votes)

Favorite Topped Deviled Eggs

Favorite Topped Deviled Eggs

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CUT eggs lengthwise in half

  • 12 hard-cooked eggs
  • 4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA® Neufchatel Cheese, softened
  • 3 tablespoons KRAFT® Light Mayo Reduced Fat Mayonnaise
  • 2 teaspoons GREY POUPON® Dijon Mustard
  • 2 teaspoons white vinegar
  • 1 teaspoon sugar
  • 1/8 teaspoon paprika
4.2/5 (9 Votes)

Easy Macaroni Turkey/Hamburger Casserole

Easy Macaroni Turkey/Hamburger Casserole

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Brown hamburger/turkey, onion, bell pepper and celery

  • 1 lb. hamburger or ground turkey
  • 1 round onion, chopped
  • 1 bell pepper, chopped
  • 2 stalks celery, chopped
  • 1 (8 oz.) can tomato sauce plus one can water
  • 1 (8 oz.) pkg. elbow macaroni
  • 1 (8 oz) pkg. mild cheddar cheese
  • Salt and pepper to taste
  • 1/2 tsp. garlic powder
  • 1 bay leaf, optional
  • 1/2 c. ketchup
  • Tomatoes, diced (optional)
4.5/5 (15 Votes)

Dulce de Leche Cheesecake

Dulce de Leche Cheesecake

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1. Heat oven to 325ºF. Place cookies in bowl of food processor

  • 1 pkg. (7 oz.) GOYA® Maria Cookies
  • 1/2 cup butter, melted
  • 4 pkg. (8 oz. each) cream cheese, softened
  • 1 can (14 oz.) Sweetened and Condensed Milk
  • 4 eggs, room temperature
  • 1 1/2 tsp. Vanilla Extract
  • 1 bottle (14 oz.) GOYA® Dulce de Leche, divided
4.4/5 (16 Votes)

Garlic Chicken Breast with String Beans (Panda Express)

Garlic Chicken Breast with String Beans (Panda Express)

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Slice chicken breasts into 1/4-in

  • 1 lb. boneless, skinless chicken breast halves
  • 2 tbsp. soy sauce
  • 2 tsp. rice wine
  • 1 tsp. toasted sesame oil
  • 2 tsp. cornstarch
  • 1 tsp. sugar
  • 2 tbsp. vegetable oil
  • 1 cup onion, peeled, cut in 1/2-in. wedges
  • 2 tbsp. garlic, minced
  • 1 tsp. black-bean sauce
  • 12 oz. green beans, trimmed, cut in 3-in. pieces
  • 1 cup red bell pepper, large dice
  • hot cooked rice or noodles (for serving)
4.3/5 (21 Votes)

Johnny Cash Chili

Johnny Cash Chili

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Chop the steak into medium pieces

  • 2 pounds ground venison or ground beef
  • 1 pound venison steaks or sirloin
  • 2 large sweet onions
  • 3 cloves garlic
  • 2 tablespoons canola oil
  • 3 (16-ounce) cans whole tomatoes
  • 2 large green bell peppers
  • 5 jalapeno peppers, diced, to taste
  • 1 habanero pepper, to taste
  • 2 packets McCormick mild chili seasoning
  • salt and black pepper
  • 1/2 cup chili powder (New Mexico chili powder, if available)
  • 1/3 cup cumin
  • 1 tablespoon sage
  • 1 1/2 teaspoon oregano
  • 1 tablespoon cayenne pepper
  • 2 (15-ounce) cans black beans
  • 2 (15-ounce) cans pinto beans
  • 2 (15-ounce) cans kidney beans
  • 1 (15-ounce) can chili beans
  • 1 (12-ounce) bottle beer
  • 1/4 cup sugar
  • 1/4 cup self-rising cornmeal, about a handful
4.8/5 (8 Votes)

Blueberry Angel Food Cake Rolls

Blueberry Angel Food Cake Rolls

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Preheat oven to 350ºF. Line two 15½"x 10½ jellyroll pans with aluminum foil

  • 1 package Angel Food Cake Mix
  • 1/2 cup confectioner's sugar
  • 1 can (21 oz.) Blueberry Pie Filling
  • mint leaves for garnish
4.7/5 (22 Votes)