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Recipes
Old Fashioned Potato Soup
By carvalhohm2
In a large saucepan, brown the onion in the butter
- 1 1/2 cups diced onion
- 1/4 cup (1/2 stick) butter or margarine
- 4 cups large-diced potatoes (about 2 to 2-1/2 pounds)
- 1 carrot, coarsely grated
- 2 cups water
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon dried dill weed
- 3 cups milk
- 2 tablespoons chopped fresh parsley
- 1/4 cup potato flakes
Dark Chocolate Mousse
By carvalhohm2
1. Sprinkle gelatin over cold water in small bowl; let stand 2 minutes to soften
- 2 teaspoons vanilla extract
- 2/3 cup HERSHEY'S SPECIAL DARK Cocoa
- 2 cups (1 pt.)cold whipping cream
- 1/3 cup boiling water
- 1 cup sugar
- 1 envelope unflavored gelatin
- 1/4 cup cold water
Chocolate Marshmallows
By carvalhohm2
1. Spray a 9–by-13-by-2-inch baking sheet with nonstick baking spray or lightly brush with a neutral oil such as ...
- 1 cup (8 ounces) cold water
- 2 1/2 tablespoons powdered gelatin
- 1 1/2 cups (10.5 ounces) sugar
- 1 cup (11 ounces) light corn syrup
- 1/4 teaspoon kosher salt
- 1 tablespoon vanilla extract
- 2.5 ounces 72% bittersweet chocolate, finely chopped
- 1/2 cup (2 ounces) 69% bittersweet atomized chocolate
- 1/2 cup (2.25 ounces) confectioners’ sugar
Texas-Style Hot Dog
By carvalhohm2
1. Add shredded cabbage to a large mixing bowl
- 2 cups shredded cabbage
- 2 teaspoons celery seed
- 4 tablespoons Vlasic® Relish
- 3/4 cup mayonnaise
- 3 tablespoons apple cider vinegar
- Salt and pepper to taste
- 2 cups barbecue sauce (use your favorite smoky flavor)
Favorite Topped Deviled Eggs
By carvalhohm2
CUT eggs lengthwise in half
- 12 hard-cooked eggs
- 4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA® Neufchatel Cheese, softened
- 3 tablespoons KRAFT® Light Mayo Reduced Fat Mayonnaise
- 2 teaspoons GREY POUPON® Dijon Mustard
- 2 teaspoons white vinegar
- 1 teaspoon sugar
- 1/8 teaspoon paprika
Easy Macaroni Turkey/Hamburger Casserole
By carvalhohm2
Brown hamburger/turkey, onion, bell pepper and celery
- 1 lb. hamburger or ground turkey
- 1 round onion, chopped
- 1 bell pepper, chopped
- 2 stalks celery, chopped
- 1 (8 oz.) can tomato sauce plus one can water
- 1 (8 oz.) pkg. elbow macaroni
- 1 (8 oz) pkg. mild cheddar cheese
- Salt and pepper to taste
- 1/2 tsp. garlic powder
- 1 bay leaf, optional
- 1/2 c. ketchup
- Tomatoes, diced (optional)
Dulce de Leche Cheesecake
By carvalhohm2
1. Heat oven to 325ºF. Place cookies in bowl of food processor
- 1 pkg. (7 oz.) GOYA® Maria Cookies
- 1/2 cup butter, melted
- 4 pkg. (8 oz. each) cream cheese, softened
- 1 can (14 oz.) Sweetened and Condensed Milk
- 4 eggs, room temperature
- 1 1/2 tsp. Vanilla Extract
- 1 bottle (14 oz.) GOYA® Dulce de Leche, divided
Garlic Chicken Breast with String Beans (Panda Express)
By carvalhohm2
Slice chicken breasts into 1/4-in
- 1 lb. boneless, skinless chicken breast halves
- 2 tbsp. soy sauce
- 2 tsp. rice wine
- 1 tsp. toasted sesame oil
- 2 tsp. cornstarch
- 1 tsp. sugar
- 2 tbsp. vegetable oil
- 1 cup onion, peeled, cut in 1/2-in. wedges
- 2 tbsp. garlic, minced
- 1 tsp. black-bean sauce
- 12 oz. green beans, trimmed, cut in 3-in. pieces
- 1 cup red bell pepper, large dice
- hot cooked rice or noodles (for serving)
Johnny Cash Chili
By carvalhohm2
Chop the steak into medium pieces
- 2 pounds ground venison or ground beef
- 1 pound venison steaks or sirloin
- 2 large sweet onions
- 3 cloves garlic
- 2 tablespoons canola oil
- 3 (16-ounce) cans whole tomatoes
- 2 large green bell peppers
- 5 jalapeno peppers, diced, to taste
- 1 habanero pepper, to taste
- 2 packets McCormick mild chili seasoning
- salt and black pepper
- 1/2 cup chili powder (New Mexico chili powder, if available)
- 1/3 cup cumin
- 1 tablespoon sage
- 1 1/2 teaspoon oregano
- 1 tablespoon cayenne pepper
- 2 (15-ounce) cans black beans
- 2 (15-ounce) cans pinto beans
- 2 (15-ounce) cans kidney beans
- 1 (15-ounce) can chili beans
- 1 (12-ounce) bottle beer
- 1/4 cup sugar
- 1/4 cup self-rising cornmeal, about a handful
Blueberry Angel Food Cake Rolls
By carvalhohm2
Preheat oven to 350ºF. Line two 15½"x 10½ jellyroll pans with aluminum foil
- 1 package Angel Food Cake Mix
- 1/2 cup confectioner's sugar
- 1 can (21 oz.) Blueberry Pie Filling
- mint leaves for garnish