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Recipes

Mango Pineapple Pie with Macadamia Lattice Crust

Mango Pineapple Pie with Macadamia Lattice Crust

By

1 Heat oven to 350°F. Place 1 pie crust in ungreased 9-inch glass pie plate

  • 1 box refrigerated pie crusts, softened as directed on box
  • 3/4 cup coarsely chopped macadamia nuts
  • 2 cups mango chunks
  • 2 cups chopped fresh pineapple, drained
  • 3/4 cup sugar
  • 1/4 cup canned cream of coconut (not coconut milk)
  • 3 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 1 tablespoon butter or margarine
  • 3 tablespoons milk
  • 1 tablespoon sugar
4.3/5 (10 Votes)

Pea Pickin' Cake

Pea Pickin' Cake

By

Preheat oven to 350 and grease and flour three 8 or 9 inch cake pans

  • Frosting:
  • 1 box yellow cake mix
  • 1 stick (1/2 cup) butter, softened
  • 3 eggs
  • 1 (11 oz.) can mandarin oranges, undrained (Save some for garnish!)
  • 1 package instant vanilla pudding (5 oz)
  • 1 can crushed pineapple, undrained (20 oz)
  • 1 large (16 oz) container Cool Whip
4.6/5 (19 Votes)

Special Occasion Salad

Special Occasion Salad

By

In a large saucepan, cook the pasta in boiling water according to package directions, for 15 to 18 minutes

  • 1/2 pound orzo or Rosamarina pasta
  • 1 can (20 ounces) pineapple chunks in its own juice, drained and juice, reserved
  • 3/4 cup sugar
  • 3 tablespoons all-purpose flour
  • 1 container (8 ounces) frozen whipped topping, thawed
  • 1 can (11 ounces) mandarin oranges, drained
  • 6 to 8 whole maraschino cherries
4.3/5 (13 Votes)

Chocolate Chip and Candied Ginger Blondies

Chocolate Chip and Candied Ginger Blondies

By

Preheat the oven to 350°F

  • 2 1⁄4 cups all-purpose flour, spooned and leveled
  • 1 teaspoon baking soda
  • 1 ⁄2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1 1⁄2 cups firmly packed dark brown sugar
  • 1 1⁄4 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 12-ounce package semisweet chocolate chips
  • 1 cup loosely packed candied ginger, chopped
4.5/5 (15 Votes)

True Love Chocolate Cake

True Love Chocolate Cake

By

In a large bowl, beat butter and sugar until crumbly, about 2 minutes

  • FROSTING:
  • 1/4 cup butter, softened
  • 1-2/3 cups sugar
  • 2 eggs
  • 1/2 cup unsweetened applesauce
  • 2-1/4 cups all-purpose flour
  • 2/3 cup baking cocoa
  • 1-1/4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1-1/4 cups water
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 package (8 ounces) reduced-fat cream cheese
  • 1/3 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • TOPPING:
  • 3/4 cup flaked coconut
  • 1/2 cup candy hearts
4.5/5 (22 Votes)

Cinnamon Nut Ring

Cinnamon Nut Ring

By

Preheat oven to 350 degrees F

  • 1 (16.3-ounce) package refrigerated buttermilk biscuits (8 biscuits)
  • 1 (10.2-ounce) package refrigerated buttermilk biscuits (5 biscuits)
  • 1 tablespoon butter, melted
  • 1/2 cup granulated sugar
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
  • 2 teaspoons ground cinnamon
  • 1/2 cup confectioners' sugar
  • 4 teaspoons milk
4.4/5 (10 Votes)

Easy Tiramisu

Easy Tiramisu

By

In a bowl using an electric mixer on high speed beat first 4 ingredients 30 seconds, or just until blended

  • 1 (16-ounce) package mascarpone cheese (see note)
  • 1 1/4 cups whipping cream
  • 1/4 cup confectioners' sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 cup brewed espresso
  • 2 tablespoons dark rum
  • 2 (3-ounce) packages ladyfingers
  • 4 (1-ounce) bittersweet chocolate squares, grated
4.8/5 (6 Votes)

1950s Crown Jewel Dessert

1950s Crown Jewel Dessert

By

Prepare lime, orange and 1 package of strawberry Jello as directed on the packages, using 1 cup boiling water and 1...

  • 1 package (4 serving size) lime Jello
  • 1 package (4 serving size) orange Jello
  • 1 package (4 serving size) strawberry Jello
  • 3 cups boiling water
  • 1 1/2 cup cold water
  • 1 cup boiling water
  • 1 package (4 serving size) strawberry Jello
  • 1/2 cup cold water
  • 1 (8-ounce) container Cool Whip, thawed
4.8/5 (4 Votes)

Old-Fashioned Lemon Pound Cake

Old-Fashioned Lemon Pound Cake

By

Preheat an oven to 325 degrees F

  • 1 cup unsalted butter, room temperature
  • 1 2/3 cup sugar
  • 2 teaspoons finely grated lemon zest
  • 1 tablespoon fresh-squeezed lemon juice
  • 1 tablespoon pure vanilla extract
  • 5 eggs
  • 2 cups cups unbleached flour + teaspoon salt, sifted
  • 1 Bundt cake pan
4.4/5 (20 Votes)

Omelet with Herbs

Omelet with Herbs

By

1. In a bowl, beat the eggs with the chopped herbs, salt, and pepper until just blended

  • 3 eggs
  • 1 teaspoon chopped fresh tarragon
  • 1 teaspoon chopped fresh chives
  • 1 teaspoon chopped fresh chervil or parsley Pinch each of salt and freshly ground pepper
  • 1/2 tablespoon butter
4.5/5 (11 Votes)