Menu Enter a recipe name, ingredient, keyword...

Carvalhohm2's profile page

Recipes

Quicker Chicken and Dumplings

Quicker Chicken and Dumplings

By

In a 5-qt. Dutch oven or kettle, combine the broth, celery, carrots, bay leaf and 1 teaspoon parsley; bring to a bo...

  • 4 cups chicken broth
  • 1/2 cup sliced celery
  • 1/2 cup sliced carrots
  • 1 bay leaf
  • 1-1/2 teaspoons dried parsley flakes, divided
  • 2 cups biscuit/baking mix
  • 1/4 teaspoon dried thyme
  • Dash ground nutmeg
  • 2/3 cup milk
  • 3 cups cubed cooked chicken breast
4.4/5 (9 Votes)

Grilled or Roasted Broccoli and Sliced Chicken Pitas with Tahini Sauce

Grilled or Roasted Broccoli and Sliced Chicken Pitas with Tahini Sauce

By

Combine the pickled pepper juice with olive oil, garlic, lemon zest, chili flakes, cumin, coriander, onion, thyme, ...

  • For the Chicken and Marinade:
  • A splash of hot pepper juice from a jar of pickled banana pepper rings
  • 1/4 cup olive oil
  • 1 large cloves garlic, chopped
  • Zest of 1 lemon
  • 1 teaspoon chili flakes
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon granulated onion
  • 2 tablespoons chopped thyme
  • 1 tablespoon sesame seeds
  • Salt and pepper
  • 4 pieces boneless, skinless chicken breasts, pounded thin
  • For the Broccoli:
  • 1 head broccoli, cut into long, thin spears
  • Olive oil, for drizzling
  • Salt and pepper
  • 1/3 cup tahini
  • Splash of water, to thin
  • Juice of 1 lemon, divided
  • 1/2 teaspoon ground cumin
  • 1 clove garlic, pasted
  • Salt, to taste
  • Grilled pocket-less pitas or other flat breads
  • Chopped tomatoes and onions
  • Banana pepper rings
4.4/5 (7 Votes)

Sweet and Hot Onion Rings

Sweet and Hot Onion Rings

By

Combine biscuit mix and red pepper in a medium bowl; stir in condensed milk and club soda

  • 3 cups buttermilk biscuit mix
  • 1 tablespoon ground red pepper
  • 1 (14-ounce) can sweetened condensed milk
  • 1/2 cup club soda
  • vegetable oil
  • 2 large yellow onions, cut into 1/4-inch slices and separated into rings
4.8/5 (16 Votes)

Zucchini Rice

Zucchini Rice

By

In a large skillet, heat oil over medium-high heat

  • 3 tablespoons vegetable oil
  • 1 large zucchini, cut into 1/2-inch chunks (see Options)
  • 1 medium-sized onion, chopped
  • 2 cups uncooked fine egg noodles
  • 2 (14-1/2-ounce) cans ready-to-serve chicken broth
  • 1 (6-ounce) package long-grain and wild rice mix with seasoning packet
4.6/5 (7 Votes)

Slow-Cooker BBQ Pork Ribs

Slow-Cooker BBQ Pork Ribs

By

1 Spray 4- to 5-quart slow cooker with cooking spray

  • 3 lb country-style pork loin ribs
  • 2 cups ketchup
  • 1/2 cup cider vinegar
  • 1/3 cup packed dark brown sugar
  • 3 tablespoons spicy brown mustard
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon liquid smoke
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon coarse ground black pepper
4.3/5 (17 Votes)

1950s Chocolate Mayonnaise Cake

1950s Chocolate Mayonnaise Cake

By

Preheat oven to 350 degrees F

  • 3/4 cup cocoa
  • 3 teaspoons vanilla
  • 3/4 teaspoon salt
  • 1 1/2 cup sugar
  • 1 1/2 cup mayonnaise
  • 3 teaspoons baking soda
  • 1 1/2 cup hot water
  • 3 cups flour, sifted
4.4/5 (11 Votes)

Mom’s Old Fashioned Coffee Cake

Mom’s Old Fashioned Coffee Cake

By

Preheat oven to 350 degrees F

  • Streusel Nut Topping:
  • 1/4 cup firmly packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 tablespoon melted butter
  • 1/2 cup chopped walnuts
  • Cake:
  • 1/4 cup canola oil
  • 1 egg
  • 1/2 cup milk
  • 1 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
4.5/5 (21 Votes)

Tomato and Pepper Lasagna

Tomato and Pepper Lasagna

By

Preheat oven to 350ºF. In a small pot, combine marinara sauce and tomatoes; set over low heat and simmer for 10 ...

  • 24 oz store bought marinara sauce
  • 1 cup(s) canned diced tomatoes, fire-roasted, drained
  • 1 cup(s) part-skim ricotta cheese
  • 1 cup(s) shredded part-skim mozzarella cheese
  • 1 cup(s) shredded parmesan cheese, Parmigiano-Reggiano suggested
  • 1/4 cup(s) fat free egg substitute
  • 1/4 tsp table salt
  • 1/4 tsp black pepper
  • 1/4 tsp dried oregano
  • 6 item(s) uncooked lasagna noodles, regular or whole-wheat
  • 1/2 cup(s) roasted red peppers (packed in water), water-packed, cut into thin strips
4.7/5 (7 Votes)

Poppy Seed Cupcakes

Poppy Seed Cupcakes

By

Heat oven to 375°F. Line 10 muffin cups with cupcake liners

  • 1/2 cup sugar
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/2 teaspoon almond extract (consider using 1 tsp)
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1 1/3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 tablespoons poppy seed (I used about 1-1/2 tbsp)
4.7/5 (9 Votes)

Mom’s Shepherds Pie

Mom’s Shepherds Pie

By

Brown ground turkey with chopped onion in a skillet over medium heat

  • 1 lb ground beef (I use ground turkey)
  • 1 onion, chopped
  • 1 can green beans (or 1.5 cups frozen green beans)
  • 1/2 tsp garlic salt
  • 1 8oz. can tomato sauce
  • 2-3 cups mashed potatoes (about 5 medium potatoes)
  • shredded cheese (cheddar, Colby jack or a combination)
4.3/5 (10 Votes)