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Bold Pink & Purple Ombre Cake

Bold Pink & Purple Ombre Cake

By

HEAT oven to 350°F. Coat 4 (9-inch) round cake pans with no-stick cooking spray

  • No-Stick Cooking Spray
  • 2 packages White Premium Cake Mix
  • 2 1/2 cups water
  • 2/3 cup Vegetable Oil
  • 8 large egg whites
  • 1 container Pillsbury® Funfetti® Bold Purple Vanilla Flavored Frosting
  • 1 container Pillsbury® Funfetti® Hot Pink Vanilla Flavored Frosting
  • 1 container Pillsbury® Creamy Supreme® Classic White Frosting
4.6/5 (21 Votes)

Tuna in the Boat

Tuna in the Boat

By

Preheat oven to 350 degrees F

  • 8 ounces uncooked pasta shells
  • 1 (10 3/4 ounce) can reduced-fat condensed cream of mushroom soup
  • 1 1/2 cups low-fat milk
  • 1 (10 ounce) package frozen peas and carrots, thawed and drained
  • 1 (6 ounce) can water-packed tuna, drained and flaked
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 cup cornflake crumbs
4/5 (2 Votes)

Nanaimo Bars

Nanaimo Bars

By

Place oven shelf in center position and heat oven to 350 degrees F

  • 1 cup Unsalted butter; (2 sticks), softened, divided
  • 2 1/4 cups Powdered sugar; divided
  • 1/4 cup Unsweetened cocoa
  • 1/8 teaspoon Salt
  • 1 large Egg
  • 1 3/4 cups Graham cracker crumbs
  • 1 cup Sweetened coconut flakes
  • 1/2 cup pecans or walnuts; Chopped
  • 3 ounces Bittersweet chocolate; chopped
  • 2 tablespoons milk
  • 1 tablespoon Pure vanilla extract
4.6/5 (20 Votes)

Artichoke & Spinach Bake

Artichoke & Spinach Bake

By

Preheat oven to 350 degrees

  • 8 oz. cream cheese
  • 1 cup mayonnaise
  • 1 can artichoke hearts, drained and chopped
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup shredded Mozzarella cheese
  • 1 package Pantry Club Gourmet Spinach Dip Seasoning
  • Tortilla chips or French bread
4.4/5 (15 Votes)

Asian Chicken

Asian Chicken

By

In a 4-quart electric slow cooker, combine chicken, ginger, garlic powder, and black pepper; mix well

  • 2 pounds boneless, skinless chicken thighs, cut into strips
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 (19-ounce) can pineapple chunks, undrained
  • 1 (8-ounce) can sliced water chestnuts, drained
  • 1 medium-sized red bell pepper, cut into 1/4-inch strips
  • 1 cup chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon white vinegar
  • 1/4 cup cornstarch
  • 4 scallions (green onions), sliced diagonally
4.3/5 (3 Votes)

Pasteles Guisados (Pasteles Stew)

Pasteles Guisados (Pasteles Stew)

By

1 PREPARE ACHIOTE OIL: Heat olive oil and achiote seeds over medium heat for 5 minutes or just until oil has taken ...

  • MASA (MADE THE DAY BEFORE FOR BETTER FLAVOR):
  • ACHIOTE OIL (MAKE AHEAD);
  • 1/3 c achiote seeds
  • 1 1/3 c olive oil
  • 4 or 5 large green bananas
  • 1/2 c achiote oil
  • salt, to taste
  • STEW:
  • 2 lb pork butt or shoulder, cubed to 3/4 inch. (don't trim too much of the fat, if any)
  • 6 Tbsp achiote oil
  • 1 1/4 large onion, chopped
  • 2 large cloves garlic, minced
  • 3 tsp ground cumin
  • 1 1/2 Tbsp salt
  • 2 bay leaves
  • 1 c cilantro, fresh, chopped (stems and leaves)
  • 1/2 c tomato sauce
  • 15 oz 1 can, pitted olives, undrained
  • 9 c water
  • 1 1/2 lb masa, prepared the night before
  • fresh ground black pepper, to taste
  • extra freshly chopped cilantro for garnish
4/5 (1 Votes)

Slow Cooker BBQ Spareribs

Slow Cooker BBQ Spareribs

By

Place pork in resealable gallon-sized freezer bag

  • 1-2 lbs of country-style pork ribs
  • 1 1/2 cups ketchup
  • 1 1/2 Tablespoons Old Bay Seasoning
  • 1/2 teaspoon liquid smoke
  • 1/2 cup brown sugar
  • 1/2 cup white vinegar
4.4/5 (21 Votes)

Cheesesteak Pizza

Cheesesteak Pizza

By

Preheat the oven to 450 degrees

  • 1 (14-ounce) package prebaked Italian pizza bread shell
  • 1/4 cup olive oil, divided
  • 2 cloves garlic, crushed
  • 1 small onion, sliced
  • 1 small green bell pepper, sliced
  • 1 (8-ounce) package sliced fresh mushrooms
  • 1 teaspoon Worcestershire sauce
  • 8 ounces shaved deli roast beef
  • 1 1/2 cups (6 ounces) shredded Italian- style five-cheese blend, divided
4.3/5 (4 Votes)

County Fair Maidrites

County Fair Maidrites

By

Brown ground beef in a large skillet over medium heat; drain

  • 1 1/4 lbs. ground beef
  • 2 T. onion, diced
  • 1 1/2 t. salt
  • 1/4 t. pepper
  • 1 1/4 c. catsup
  • 1 1/2 T. mustard
  • 1 T. quick-cooking oats, uncooked
  • 1 1/2 t. brown sugar, packed
  • 1/4 t. Worcestershire sauce
  • 4 hamburger buns, split
4.7/5 (9 Votes)

White Bean, Citrus and Salmon Salad

White Bean, Citrus and Salmon Salad

By

Combine all ingredients in a large bowl; mix thoroughly and serve

  • 15 oz canned white beans, drained and rinsed
  • 16 oz canned salmon, pink, flaked with a fork, bones removed
  • 1 small uncooked red onion(s), diced
  • 1 bunch(es) arugula, stems removed, chopped
  • 1/4 cup(s) fresh parsley, chopped
  • 1 tsp lemon zest
  • 1 tsp fresh thyme, chopped
  • 3 Tbsp fresh lemon juice
  • 1 Tbsp olive oil
  • 1/2 tsp table salt
  • 1/2 tsp black pepper, freshly ground
4.5/5 (4 Votes)