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Recipes

Midnight Bliss Chocolate Cake

Midnight Bliss Chocolate Cake

By

Preheat oven to 350 F. Lightly grease a 12-cup Bundt pan or 10-inch tube pan

  • 1 pkg. (2-layer size) chocolate cake mix, any variety
  • 1 pkg. (4-serving size) chocolate instant pudding & pie filling
  • 1/2 cup flavored instant coffee, any flavor
  • 4 eggs
  • 1 container (8 oz.) sour cream
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 1 pkg. (8 squares) semi-sweet baking chocolate, chopped
  • Powdered sugar for garnish
4.5/5 (19 Votes)

Chicken Tostadas

Chicken Tostadas

By

1. Add chicken bouillon mixture to medium saucepan over medium-high heat; bring to boil

  • Garnishes:
  • 2 packets Chicken Bouillon mixed with 4 cups water
  • 2 boneless, skinless chicken breast halves (about 1 lb.)
  • Vegetable Oil, Canola Oil or Corn Oil, for frying
  • 8 (6-inch) Corn Tortillas
  • 1 1/2 cups
  • 1/2 head iceberg lettuce, shredded (about 2 cups)
  • 1 tomato, thinly sliced
  • 1 ripe avocado, peeled, pitted and chopped (about ï¿1/2 cup)
  • Salsita (optional)
  • Pico de Gallo (optional)
  • Sour cream (optional)
  • Queso Fresco (fresh cheese), crumbled, or mild cheddar or Monterey Jack
  • (optional)
4.4/5 (8 Votes)

BBQ Burger

BBQ Burger

By

Make out 4 patties. You want a slightly thick patty

  • 1 1/2 pounds ground beef
  • pickled jalapeño peppers, sliced
  • diced yellow onion
  • salt and pepper
  • Split-T Hickory Sauce
  • grill toasted hamburger buns
4.8/5 (4 Votes)

Family-Favorite Pork Tacos

Family-Favorite Pork Tacos

By

Heat oil in a skillet over medium heat

  • 2 t. oil
  • 1 lb. cooked pork roast, shredded
  • 1 t. ground cumin
  • 2 cloves garlic, minced
  • 1 c. green or red salsa
  • Optional: 1/2 c. fresh cilantro, chopped
  • 8 10-inch corn tortillas, warmed
  • Garnish: shredded lettuce, diced tomatoes, sliced avocado, sliced black olives, sour cream, shredded Cheddar cheese
4.5/5 (6 Votes)

Cheesy Garlic Bread Sticks

Cheesy Garlic Bread Sticks

By

Preheat oven to 500 degrees with pizza stone inside

  • Pizza Dough
  • 4 tbsp butter; softened
  • 4 cloves garlic; finely minced
  • 1/2 cup grated Parmesan cheese; (use the real stuff)
  • 1/2 cup grated mozzarella cheese
  • Salt and pepper to taste
4.5/5 (41 Votes)

Fiordifrutta Strawberry Crumb Bars

Fiordifrutta Strawberry Crumb Bars

By

Preheat your oven to 350 degrees

  • 3/4 cup sugar
  • 1/4 cup brown sugar
  • 2-1/4 cups all purpose flour
  • 1-1/2 cups quick oats
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup (2 sticks) butter
  • 1 egg
  • 1/2 tsp vanilla
  • 1 cup Fiordifrutta fruit spread
  • Cinnamon (optional)
4.6/5 (9 Votes)

Buttery Italian Breadsticks

Buttery Italian Breadsticks

By

Preheat oven to 350 degrees F

  • 1 (11-ounce) can refrigerated breadstick dough
  • 1/4 cup butter, melted
  • 1 1/2 teaspoons garlic powder
  • 2 teaspoons dried Italian seasoning
  • 3/4 cup (3 ounces) shredded mozzarella cheese
  • Spaghetti sauce (optional)
4.6/5 (5 Votes)

Stuffed Grilled Sandwiches

Stuffed Grilled Sandwiches

By

1 In medium bowl, mix salami, cheese and peppers

  • 1 cup 1/2-inch cubes salami (4 oz)
  • 1 cup provolone cheese, shredded (4 oz)
  • 1/2 cup coarsely chopped pepperoncini peppers
  • 1/4 cup bite-size strips red bell pepper
  • 2 cans (11 oz each) Pillsbury™ refrigerated crusty French loaf
  • Cooking spray
4.2/5 (9 Votes)

Chicken Pepper and Basil Lettuce Cups with Thai BBQ Sauce

Chicken Pepper and Basil Lettuce Cups with Thai BBQ Sauce

By

For the sauce, in a small skillet over medium-high heat, combine stock, ginger and crushed garlic, and reduce by ha...

  • For the Sauce:
  • 1 cup chicken stock
  • A few thin slices peeled ginger root
  • 1 large clove garlic, crushed
  • 3 tablespoons smooth peanut butter
  • 1/3 cup Hoisin sauce
  • Juice of 1 ripe lime
  • 1/2 seedless cucumber, cut into 2- to 3-inch long matchsticks
  • Fat sprinkle Kosher or fine sea salt
  • 1/2 About 1/2 teaspoon sugar
  • 2 tablespoons stir-fry, peanut or canola oil
  • 1 package ground chicken, about 1 1/4 pounds
  • 1 inch ginger, peeled and grated
  • 4 cloves garlic, grated or chopped
  • 1 1/2 teaspoons Szechuan or black pepper
  • 1 large red field pepper, bell pepper or mild frying pepper, seeded and chopped
  • 3 small Thai dried red chilies or 2 fresh red chilies, seeded and finely chopped
  • 1 cup pulled Thai basil leaves or torn basil
  • A handful mint leaves, coarsely chopped
  • 1 About 1 tablespoon fish sauce, to taste
  • Juice of 1 lime
  • 1 large bunch scallions, whites and greens, sliced on bias
  • Chopped peanuts
  • Iceberg and Bibb/butter lettuce, stemmed and arranged on platter for filling
4.7/5 (9 Votes)

Chicken Chilaquiles Casserole

Chicken Chilaquiles Casserole

By

1 Heat oil in 10-inch skillet until hot

  • 1/2 cup vegetable oil
  • 10 flour or corn tortillas (6 to 8 inches in diameter), cut into 1/2-inch strips
  • 2 cups shredded cooked chicken or turkey
  • 1 1/3 cups salsa verde or green sauce
  • 2 cups shredded Chihuahua or mozzarella cheese (8 ounces)
4.6/5 (13 Votes)