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Recipes
Midnight Bliss Chocolate Cake
By carvalhohm2
Preheat oven to 350 F. Lightly grease a 12-cup Bundt pan or 10-inch tube pan
- 1 pkg. (2-layer size) chocolate cake mix, any variety
- 1 pkg. (4-serving size) chocolate instant pudding & pie filling
- 1/2 cup flavored instant coffee, any flavor
- 4 eggs
- 1 container (8 oz.) sour cream
- 1/2 cup vegetable oil
- 1/2 cup water
- 1 pkg. (8 squares) semi-sweet baking chocolate, chopped
- Powdered sugar for garnish
Chicken Tostadas
By carvalhohm2
1. Add chicken bouillon mixture to medium saucepan over medium-high heat; bring to boil
- Garnishes:
- 2 packets Chicken Bouillon mixed with 4 cups water
- 2 boneless, skinless chicken breast halves (about 1 lb.)
- Vegetable Oil, Canola Oil or Corn Oil, for frying
- 8 (6-inch) Corn Tortillas
- 1 1/2 cups
- 1/2 head iceberg lettuce, shredded (about 2 cups)
- 1 tomato, thinly sliced
- 1 ripe avocado, peeled, pitted and chopped (about ï¿1/2 cup)
- Salsita (optional)
- Pico de Gallo (optional)
- Sour cream (optional)
- Queso Fresco (fresh cheese), crumbled, or mild cheddar or Monterey Jack
- (optional)
BBQ Burger
By carvalhohm2
Make out 4 patties. You want a slightly thick patty
- 1 1/2 pounds ground beef
- pickled jalapeño peppers, sliced
- diced yellow onion
- salt and pepper
- Split-T Hickory Sauce
- grill toasted hamburger buns
Family-Favorite Pork Tacos
By carvalhohm2
Heat oil in a skillet over medium heat
- 2 t. oil
- 1 lb. cooked pork roast, shredded
- 1 t. ground cumin
- 2 cloves garlic, minced
- 1 c. green or red salsa
- Optional: 1/2 c. fresh cilantro, chopped
- 8 10-inch corn tortillas, warmed
- Garnish: shredded lettuce, diced tomatoes, sliced avocado, sliced black olives, sour cream, shredded Cheddar cheese
Cheesy Garlic Bread Sticks
By carvalhohm2
Preheat oven to 500 degrees with pizza stone inside
- Pizza Dough
- 4 tbsp butter; softened
- 4 cloves garlic; finely minced
- 1/2 cup grated Parmesan cheese; (use the real stuff)
- 1/2 cup grated mozzarella cheese
- Salt and pepper to taste
Fiordifrutta Strawberry Crumb Bars
By carvalhohm2
Preheat your oven to 350 degrees
- 3/4 cup sugar
- 1/4 cup brown sugar
- 2-1/4 cups all purpose flour
- 1-1/2 cups quick oats
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup (2 sticks) butter
- 1 egg
- 1/2 tsp vanilla
- 1 cup Fiordifrutta fruit spread
- Cinnamon (optional)
Buttery Italian Breadsticks
By carvalhohm2
Preheat oven to 350 degrees F
- 1 (11-ounce) can refrigerated breadstick dough
- 1/4 cup butter, melted
- 1 1/2 teaspoons garlic powder
- 2 teaspoons dried Italian seasoning
- 3/4 cup (3 ounces) shredded mozzarella cheese
- Spaghetti sauce (optional)
Stuffed Grilled Sandwiches
By carvalhohm2
1 In medium bowl, mix salami, cheese and peppers
- 1 cup 1/2-inch cubes salami (4 oz)
- 1 cup provolone cheese, shredded (4 oz)
- 1/2 cup coarsely chopped pepperoncini peppers
- 1/4 cup bite-size strips red bell pepper
- 2 cans (11 oz each) Pillsbury™ refrigerated crusty French loaf
- Cooking spray
Chicken Pepper and Basil Lettuce Cups with Thai BBQ Sauce
By carvalhohm2
For the sauce, in a small skillet over medium-high heat, combine stock, ginger and crushed garlic, and reduce by ha...
- For the Sauce:
- 1 cup chicken stock
- A few thin slices peeled ginger root
- 1 large clove garlic, crushed
- 3 tablespoons smooth peanut butter
- 1/3 cup Hoisin sauce
- Juice of 1 ripe lime
- 1/2 seedless cucumber, cut into 2- to 3-inch long matchsticks
- Fat sprinkle Kosher or fine sea salt
- 1/2 About 1/2 teaspoon sugar
- 2 tablespoons stir-fry, peanut or canola oil
- 1 package ground chicken, about 1 1/4 pounds
- 1 inch ginger, peeled and grated
- 4 cloves garlic, grated or chopped
- 1 1/2 teaspoons Szechuan or black pepper
- 1 large red field pepper, bell pepper or mild frying pepper, seeded and chopped
- 3 small Thai dried red chilies or 2 fresh red chilies, seeded and finely chopped
- 1 cup pulled Thai basil leaves or torn basil
- A handful mint leaves, coarsely chopped
- 1 About 1 tablespoon fish sauce, to taste
- Juice of 1 lime
- 1 large bunch scallions, whites and greens, sliced on bias
- Chopped peanuts
- Iceberg and Bibb/butter lettuce, stemmed and arranged on platter for filling
Chicken Chilaquiles Casserole
By carvalhohm2
1 Heat oil in 10-inch skillet until hot
- 1/2 cup vegetable oil
- 10 flour or corn tortillas (6 to 8 inches in diameter), cut into 1/2-inch strips
- 2 cups shredded cooked chicken or turkey
- 1 1/3 cups salsa verde or green sauce
- 2 cups shredded Chihuahua or mozzarella cheese (8 ounces)