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Recipes
Tasty Toffee Cheesecake
By carvalhohm2
Preheat oven to 350 degrees F
- 1 (16 ounces) package refrigerated oatmeal cookie dough with chocolate and butterscotch chips (see Note)
- 2 (8 ounces each) packages cream cheese, softened
- 2 eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 4 (1.4 ounces each) toffee candy bars, coarsely chopped
Tostada Waffles
By carvalhohm2
1 Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating)
- 2 cups Original Bisquick® mix
- 1 1/3 cups milk
- 2 tablespoons vegetable oil
- 1 egg
- 1 can (4.5 ounces) chopped green chiles, drained
- 1 teaspoon chili powder
- 1 pound lean ground beef
- 1 package (1 ounce) taco seasoning mix
- 6 cups finely shredded lettuce
- 1 cup shredded Cheddar cheese (4 ounces)
- 2 medium tomatoes, chopped (1 1/2 cups)
- 1 1/2 cups sour cream
- 2 medium green onion, sliced (2 tablespoons)
Heavenly Cassata
By carvalhohm2
For the meringue: Butter a 10” springform pan, line the bottom with parchment paper and then butter the parchmen...
- 1 cup egg whites, room temperature
- pinch of salt
- 1 3/4 cups sugar
- 1 1/2 teaspoons white vinegar
- 1 1/2 quarts strawberries, blueberries, blackberries and/or raspberries
- 2 cups heavy whipping cream
- 1/2 cup sour cream
- 1/4 cup confectioners sugar
- 2 tablespoons kirsch or 1 tablespoon raspberry liqueur
Back in Time Fudge
By carvalhohm2
Mix milk and cocoa in pan over low heat until cocoa is dissolved
- 2/3 cup milk
- 1/3 cup cocoa
- 2 cups sugar
- dash of salt
- 1/4 teaspoon cream of tartar
- 3 tablespoons butter or margarine
- 1 teaspoon vanilla
Shoyu Chicken
By carvalhohm2
September 1, 2010
- 4-6 chicken thighs
- 3/4 cup soy sauce (we used Aloha Shoyu brand)
- 1/2 cup brown sugar (we used C&H brand golden brown)
- 1/2 cup water
- 1 garlic clove
- 1 piece ginger
- 1 stalk green onions
Skillet Spanish Style Rice
By carvalhohm2
Cook rice and onion in oil in 10-inch skillet over medium heat about 3 minutes, stirring occasionally, until rice i...
- 1 cup uncooked regular rice
- 1 medium onion, chopped (1/2 cup)
- 2 tablespoons vegetable oil
- 2 cups water
- 1 can (8 ounces) tomato sauce
- 1 small green bell pepper, chopped (1/2 cup)
- 1 teaspoons salt
- 3/4 teaspoon chili powder
- 1/4 teaspoon garlic powder
Cowboy Spaghetti Bake
By carvalhohm2
Change up your traditional spaghetti, with this delicious Cowboy Spaghetti Bake
- 1 pound uncooked spaghetti
- Olive oil
- 2 slices bacon, chopped
- 1 onion, diced
- 4 jalapeño chiles, diced
- 1 pound lean (at least 80%) ground beef
- 1 tablespoon chili powder
- Dash salt
- 1 can (28 oz) crushed tomatoes
- 1/2 cup shredded Cheddar cheese, 2 ounces
- 1/4 cup sliced green onions (4 medium)
- 1/4 cup pickled jalapeño chiles
Italian Zucchini Casserole
By carvalhohm2
Cook zucchini in one tablespoon oil in a skillet over medium heat 5 to 6 minutes, or until tender
- 3 zucchini, sliced
- 3 T. olive oil, divided
- 1 onion, sliced
- 1 clove garlic, minced
- 28-oz. can diced tomatoes
- 1 T. fresh basil, minced
- 1-1/2 t. fresh oregano, minced
- 1/2 t. garlic salt
- 1/4 t. pepper
- 1-1/2 c. favorite-flavor stuffing mix
- 1/2 c. grated Parmesan cheese
- 3/4 c. shredded mozzarella cheese
Pepperoni Penne Carbonara
By carvalhohm2
Cook pasta according to package directions
- 3 cups uncooked penne pasta
- 2 cups chopped sun-dried tomatoes (not packed in oil)
- 3 cups boiling water
- 1/4 cup butter
- 1/2 teaspoon minced garlic
- 1 cup chopped turkey pepperoni
- 1 cup shredded Parmesan cheese
- 1 cup heavy whipping cream
- 3 tablespoons minced fresh basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Skillet Beef and Potatoes
By carvalhohm2
Place potatoes, water and salt in a microwave-safe dish
- 3 medium potatoes, halved and cut into 1/4-inch slices
- 1/3 cup water
- 1/2 teaspoon salt
- 1 pound beef top sirloin steak, cut into thin strips
- 2 teaspoons garlic pepper blend
- 1/2 cup chopped onion
- 3 tablespoons olive oil, divided
- 1-1/2 teaspoons minced fresh rosemary