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Recipes

Chicken Reuben Casserole

Chicken Reuben Casserole

By

Preheat oven to 350 degrees F

  • 4 boneless, skinless chicken breasts
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (14-1/2-ounce) can sauerkraut, drained
  • 8 deli corned beef slices
  • 8 (1-ounce) Swiss cheese slices
  • 1 1/2 cups Thousand Island dressing
  • 1 cup soft rye breadcrumbs
  • 2 tablespoons butter, melted
  • 1 tablespoon chopped fresh parsley
4.3/5 (6 Votes)

Corn Dogs and 'Taters

Corn Dogs and 'Taters

By

Insert a stick into each frankfurter, leaving about a 3-inch handle; set aside

  • 16 (8-inch) rounded wooden sticks
  • 8 frankfurters
  • 2 baking potatoes, cut into 1/2-inch cubes (about 1-pound)
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/2 cup milk
  • 1 tablespoon vegetable oil
  • Peanut oil
4.4/5 (7 Votes)

MVP Chili

MVP Chili

By

In a soup kettle or Dutch oven, cook sausage over medium heat until no longer pink and lightly browned

  • 2 packages (19 ounces, each) Hot or Mild Italian Sausage Links, casings removed
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 to 2 tablespoons chili powder
  • 1/4 teaspoon ground cumin
  • 1 can (12 ounces) beer or 1-1/2 cups beef stock
  • 1 can (28 ounces) crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 can (16 ounces) red kidney beans, drained and rinsed
  • 1 can (15.25 ounces) black beans, drained and rinsed
  • 1 1/2 cups fresh or frozen whole kernal corn
  • Salt and Pepper to taste
4.5/5 (8 Votes)

Impossibly Easy Mixed-Berry Crumble Pie

Impossibly Easy Mixed-Berry Crumble Pie

By

1 Heat oven to 325°F. Spray 9-inch pie plate with cooking spray

  • Streusel:
  • 1/2 cup Original Bisquick™ mix
  • 1/4 cup packed brown sugar
  • 1/4 cup chopped nuts
  • 2 tablespoons cold butter or margarine
  • Pie:
  • 1 bag (12 oz) frozen mixed berries (about 2 1/2 cups)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup Original Bisquick™ mix
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1 tablespoon butter or margarine, softened
  • 2 eggs
4.6/5 (9 Votes)

Stir-Fried Shrimp and Snow Peas in Orange Sauce

Stir-Fried Shrimp and Snow Peas in Orange Sauce

By

Coat a large nonstick wok or saute pan with cooking spray; heat to smoking over high heat, about 2 minutes

  • 1 spray(s) cooking spray
  • 4 medium uncooked scallion(s), thinly sliced
  • 1 Tbsp ginger root, fresh, minced
  • 1 Tbsp orange zest, finely grated
  • 2 clove(s) (medium) garlic clove(s), minced; or 2 1/2 tsp minced garlic
  • 3 cup(s) snow peas
  • 8 oz uncooked shrimp, small, peeled, deveined (about 36 to 40 per lb)
  • 2 cup(s) uncooked bean sprouts
  • 1/2 cup(s) unsweetened orange juice, freshly squeezed recommended
  • 2 Tbsp low sodium soy sauce
  • 1 1/2 tsp honey
  • 1 1/2 tsp cornstarch
  • 1 1/2 Tbsp rice vinegar
  • 1 tsp toasted sesame oil
4.6/5 (10 Votes)

Sausage and White Bean Cassoulet

Sausage and White Bean Cassoulet

By

Combine first 8 ingredients in a 4 to 5-quart slow cooker

  • 2 (15.8-ounce) cans great Northern beans, undrained
  • 1 (28-ounce) can diced tomatoes with garlic and onion, undrained
  • 1 pound light smoked sausage, sliced
  • 1 (10-1/2-ounce) can French onion soup, undiluted
  • 3 medium carrots, sliced
  • 1 (1-ounce) package beef and herb gravy mix
  • 2 teaspoons dried sage
  • 1/2 teaspoon dried thyme
  • 1/2 cup fine, dry bread crumbs (store-bought)
  • Freshly grated Parmesan cheese
5/5 (6 Votes)

Cherry-Filled Heart Cookies

Cherry-Filled Heart Cookies

By

In a bowl, cream the butter and shortening; gradually add sugar

  • FILLING:
  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1 cup sugar
  • 1 egg
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 3-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 4-1/2 teaspoons cornstarch
  • 1/2 cup orange juice
  • 1/4 cup red maraschino cherry juice
  • 12 red maraschino cherries, chopped
  • 1 tablespoon butter
  • Additional sugar
4.6/5 (13 Votes)

Lemon Pepper Chicken

Lemon Pepper Chicken

By

In a medium bowl, combine dressing, lemonade mix, and pepper

  • 1 cup Italian dressing
  • 2/3 cup powdered lemonade drink mix
  • 2 1/4 teaspoons black pepper
  • 3 whole chicken breasts, split, skinned, and boned
4.3/5 (3 Votes)

Crescent Turkey Casserole

Crescent Turkey Casserole

By

Preheat oven to 375°. In a large saucepan, combine mayonnaise, flour, bouillon and pepper

  • 1/2 cup mayonnaise
  • 2 tablespoons all-purpose flour
  • 1 teaspoon chicken bouillon granules
  • 1/8 teaspoon pepper
  • 3/4 cup 2% milk
  • 1-1/2 cups cubed cooked turkey breast
  • 1 package (10 ounces) frozen mixed vegetables
  • 1 tube (4 ounces) refrigerated crescent rolls
4.7/5 (7 Votes)

Overnight Layered Salad

Overnight Layered Salad

By

Arrange lettuce in a large bowl

  • 1 head lettuce, torn into bite-size pieces
  • 1 to 2 red onions, thinly sliced and separated into rings
  • 10-oz. pkg. frozen peas
  • 3 to 4 eggs, hard-boiled, peeled and sliced
  • 4 radishes, thinly sliced
  • 1/4 lb. bacon, crisply cooked and crumbled
  • 8-oz. jar mayonnaise
  • 1-1/2 c. grated Parmesan cheese
4.6/5 (9 Votes)